Template:Short description Template:Redirect Template:Use American English Template:Use dmy dates Template:Cs1 config Template:Infobox medical condition (new) Cachexia (Template:IPAc-en<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>) is a syndrome that happens when people have certain illnesses, causing muscle loss that cannot be fully reversed with improved nutrition.<ref name="fearon-2011" /> It is most common in diseases like cancer, congestive heart failure, chronic obstructive pulmonary disease, chronic kidney disease, and AIDS.<ref name="cederholm-2017">Template:Cite journal</ref><ref name="muscaritoli-2009">Template:Cite journal</ref> These conditions change how the body handles inflammation, metabolism, and brain signaling, leading to muscle loss and other harmful changes to body composition over time.<ref name="ferrer-2023">Template:Cite journal</ref> Unlike weight loss from not eating enough, cachexia mainly affects muscle and can happen with or without fat loss.<ref name="fearon-2012">Template:Cite journal</ref> Diagnosis of cachexia is difficult because there are no clear guidelines, and its occurrence varies from one affected person to the next.<ref name="sadeghi-2018">Template:Cite journal</ref>

Like malnutrition, cachexia can lead to worse health outcomes and lower quality of life.<ref>Template:Cite journal</ref><ref name="evans-2008">Template:Cite journal</ref><ref>Template:Cite journal</ref>

DefinitionEdit

Cachexia is hard to define because it often happens alongside malnutrition and sarcopenia.<ref name="peterson-2017">Template:Cite journal</ref> Since there are no clear rules separating these conditions, experts continue working to agree on definitions to help treat these nutrition-related problems.

In the past, cachexia was described as "a complex metabolic syndrome associated with underlying illness and characterized by loss of muscle with or without loss of fat mass."<ref name="evans-2008" /> In 2011, experts updated this definition, saying cachexia is "a multifactorial syndrome defined by an ongoing loss of skeletal muscle mass (with or without loss of fat mass) that cannot be fully reversed by conventional nutritional support and leads to progressive functional impairment."<ref name="fearon-2011">Template:Cite journal</ref> They also suggested breaking it into three stages: pre-cachexia, cachexia, and refractory cachexia.<ref name="fearon-2011" />

Cachexia and MalnutritionEdit

Cachexia and malnutrition are related but not the same. Malnutrition happens when the body doesn't get enough nutrients, leading to changes in body weight, physical strength, and mental function.<ref name="cederholm-2017" /><ref name="muscaritoli-2009" /> Malnutrition includes both disease-related malnutrition as well as malnutrition without disease such as seen in starvation or aging.<ref name="cederholm-2017" /> Cachexia should be viewed as a type of malnutrition in which inflammation from a long-term illness causes unwanted muscle loss.<ref name="cederholm-2017" />

Cachexia and SarcopeniaEdit

Cachexia and sarcopenia are similar because both cause weight and muscle loss, along with symptoms like weakness and loss of appetite.<ref name="mezavalderrama-2021">Template:Cite journal</ref> The difference is sarcopenia is caused by aging, while cachexia happens due to long-term disease and inflammation.<ref name="peterson-2017" /><ref name="mezavalderrama-2021" />

CausesEdit

Cachexia is most commonly associated with end-stage cancer, often called cancer cachexia.<ref name="fearon-2002">Template:Cite journal</ref>

Other conditions that frequently cause cachexia include:

Cachexia can happen in late stages of diseases like cystic fibrosis, multiple sclerosis, motor neuron disease, Parkinson's disease, dementia, tuberculosis, multiple system atrophy, mercury poisoning, Crohn's disease, trypanosomiasis, rheumatoid arthritis,celiac disease, and other diseases that effect the entire body.<ref>Template:Cite journal</ref><ref>Template:Cite journal</ref>

MechanismEdit

File:Cancer-associated cachexia diagram.jpg
Processes and mechanisms related to cancer-associated cachexia

The way cachexia works is not well understood, but research suggests it is linked to inflammation, changes in metabolism, and hormone changes in the body .<ref name="ferrer-2023" />

InflammatoryEdit

Certain molecules in the body, called Inflammatory cytokines, play a big role in causing cachexia. Two important ones are tumor necrosis factor (TNF) and interleukin 6 (IL-6).<ref name="fearon-2012" />

Tumor Necrosis Factor (TNF)Edit

TNF breaks down muscle and fat while stopping new muscle and fat cells from forming by activating the ubiquitin proteasome pathway.<ref name="ferrer-2023" /><ref name="fearon-2012" /><ref name="Kumar" /><ref name="petruzzelli-2016">Template:Cite journal</ref><ref name="nishikawa-2021" /><ref name="setiawan-2023">Template:Cite journal</ref> It also triggers the release of other cytokines that also speed up muscle loss. Since this process is very complex, cachexia is unlikely to be caused by one molecule.<ref name="petruzzelli-2016" /> While it is thought to be produced by immune cells called macrophages, scientists are still unsure of exactly where TNF is produced in cachexia.<ref name="fearon-2012" />

Interleukin-6 (IL-6)Edit

IL-6 is thought to cause muscle loss by starting a pathway called the JAK/STAT pathway.<ref name="ferrer-2023" /><ref name="fearon-2012" /><ref name="setiawan-2023" /><ref>Template:Cite journal</ref> IL-6 is produced by immune cells called macrophages, potentially producing acute phase reactants which may worsen muscle loss.<ref name="fearon-2012" /><ref name="petruzzelli-2016" />

Other molecules may include:

  • Myostatin - Prevents muscle growth and is often higher in people with cancer.<ref name="fearon-2012" /><ref name="petruzzelli-2016" /><ref name="argiles-2016">Template:Cite journal</ref>
  • Activin - May contribute to muscle loss when TNF is also active.<ref name="fearon-2012" /><ref name="petruzzelli-2016" />
  • Growth Differentiation Factor 15 (GDF-15) - Normally produced during cellular stress. Thought to play a role in food aversion and is associated with reduced food intake.<ref name="ferrer-2023" />

MetabolicEdit

Cachexia can also result from changes in metabolism. Tumors sometimes release molecules that break down fat and muscle, causing cachexia by making it harder for the body to keep up with energy needs.<ref name="nishikawa-2021" /> These molecules include lipid mobilizing factor, proteolysis-inducing factor, and mitochondrial uncoupling proteins.<ref name="nishikawa-2021" /><ref>Template:Cite journal</ref> In addition, uncontrolled inflammation in people with cachexia increases the body's need for nutrients.<ref name="setiawan-2023" /><ref name="argiles-2016" />

The way the body uses nutrients is also changed in cachexia. People with cachexia can have loss of appetite, are less responsive to insulin, and can have increased fat breakdown, all of which make it difficult for the body to properly use food. This is especially true in people with cancer.<ref name="petruzzelli-2016" />

HormonalEdit

Hormones are signaling molecules used to regulate bodily behavior and are believed to play a role in cachexia as well.

Glucocorticoids are produced as part of the body's natural response to stress. They are also known to play a role in muscle breakdown.<ref name="fearon-2012" /><ref>Template:Cite journal</ref> Furthermore, people with long-term illness such as cancer are frequently treated with glucocorticoids, making cachexia more likely in these individuals.<ref name="fearon-2012" />

Some tumors produce a molecule called parathyroid-related peptide (PTHrP). It increases metabolism by stimulating energy production in the mitochondria of fat cells.<ref name="petruzzelli-2016" /><ref name="nishikawa-2021" /><ref name="setiawan-2023" />

Leptin is a hormone known to decrease appetite. People with cachexia often have high leptin levels, making them feel less hungry.<ref name="nishikawa-2021" />

The hypothalamus, the brain's appetite control center, is also affected in cachexia. Given the hypothalamic function in controlling appetite, it is believed to play a role in cachexia.<ref name="ferrer-2023" /> The appetite-controlling center of the hypothalamus is controlled by neuropeptide Y (NPY) and agouti gene-related protein (AgRP) that increase appetite, as well as proopiomelanocortin (POMC) and cocaine and amphetamine-regulated transcrip (CART) that decrease appetite.<ref name="nishikawa-2021" /><ref name="setiawan-2023" /> Inflammation may disrupt these appetite signals, causing reduced hunger and leading to further weight and muscle loss. However, scientists are still studying exactly how this process works.<ref name="petruzzelli-2016" /><ref name="nishikawa-2021" /><ref name="setiawan-2023" />

DiagnosisEdit

Previous Criteria for Diagnosing CachexiaEdit

Doctors used to diagnose cachexia mainly by looking at changes in body weight. A person was considered to have cachexia if they had a low BMI or unwanted weight loss of more than 10%.<ref name="dev-2019" /> However, only using weight is not always a reliable method. Factors like fluid buildup (edema), tumor size, and obesity can make it difficult to diagnose cachexia.<ref name="dev-2019">Template:Cite journal</ref> These weight-based criteria do not account for muscle loss, which is a key part in cachexia. .<ref name="dev-2019" />

To improve diagnosis of cachexia, experts proposed adding lab tests and symptom evaluations.<ref name="evans-2008" /> With that, a person might have cachexia if they lost at least 5% of their total body weight in 12 months or had a BMI under less 22 kg/m2 with at least three of the following: weak muscles, fatigue, loss of appetite, low muscle mass, or abnormal labs.<ref name="evans-2008" />

There have also been attempts to define specific types of cachexia, such as cardiac cachexia, which can occur in people with congestive heart failure.<ref name="anker-1999">Template:Cite journal</ref> However, there is no widely accepted definition for it.<ref name="anker-1999" />

Current Criteria for Diagnosing CachexiaEdit

Cancer cachexia is now diagnosed based on:

  1. Unwanted weight loss of more than 5% within 6 months.<ref name="fearon-2011" /><ref name="nishikawa-2021">Template:Cite journal</ref>
  2. For people with a BMI of less than 20 kg/m2, weight loss of more than 2%.<ref name="fearon-2011" /><ref name="nishikawa-2021" /><ref name="Biswas" />
  3. For people with sarcopenia, weight loss of more than 2%.<ref name="fearon-2011" /><ref name="nishikawa-2021" /><ref name="Biswas" />

New ways to score and stage cachexia are being explored, particularly in people with advanced cancer.<ref name="nishikawa-2021" />

Scoring systems for CachexiaEdit

To better understand how bad cachexia is in each person, doctors now use scoring systems like the Cachexia Staging Score and Cachexia Score.<ref name="nishikawa-2021" />

The Cachexia Staging Score (CSS) looks at weight loss, muscle function, appetite loss, and lab test results to categorize people into four stages: non-cachexia, pre-cachexia, cachexia, and refractory cachexia.<ref name="dev-2019" /> Those in more advanced stages have less muscle mass, more frequent age-related muscle loss, worse symptoms, poorer quality of life, as well as shorter survival periods.<ref name="nishikawa-2021" />

StagingEdit

  • Non-cachexia (0-2 points) - No major weight loss or problems with appetite.<ref name="nishikawa-2021" />
  • Pre-cachexia (3-4 points) - Mild weight loss and appetite issues. Early treatment at this stage might slow progression of cachexia.<ref name="nishikawa-2021" />
  • Cachexia (5-8 points) - Significant muscle loss that is difficult to reverse and affects daily function.<ref>Template:Cite journal</ref>
  • Refractory cachexia (9-12 points) - Severe weight and muscle loss with poor response to treatment and a life expectancy of less than 3 months.<ref name="nishikawa-2021" />

The Cachexia SCOre (CASCO) is another scoring system that looks at weight loss, inflammation, metabolism, immune function, physical ability, appetite, and quality of life to provide a more detailed assessment.<ref name="dev-2019" />

Laboratory Tests for CachexiaEdit

Laboratory tests are sometimes used to check for cachexia. Tests that are used include albumin, C-reactive protein, ghrelin, IGF-2, and leptin.<ref name="sadeghi-2018" /> Acute phase reactants (IL-6, IL-1b, tumor necrosis factor, IL-8, interferon gamma and serum cytokines are also studied but are not always reliable for predicting cachexia.<ref name="sadeghi-2018" /><ref name="petruzzelli-2016" /> Laboratory cut-off values are also not the same across different institutions.<ref name="sadeghi-2018" /> There is no single lab test that can confirm cachexia or predict who will develop it.<ref name="peterson-2017" /><ref name="dev-2019" />

ImagingEdit

One challenge in diagnosing cachexia is measuring muscle loss in an easy and affordable way. Some imaging techniques that can help assess body composition include:

However, these methods are not widely used because they can be expensive and difficult to access.<ref name="dev-2019" />

TreatmentEdit

Because cachexia is a complex condition with several potential causes, treatment requires multiple approaches at the same time.<ref name="sadeghi-2018" /> The best strategy is to treat the cause of the cachexia, if known.<ref name="ferrer-2023" /><ref name=Care-2009>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> For example, people with cachexia caused by AIDS often improve after starting treatment for AIDS.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> However, because the exact mechanism of cachexia is unclear, there is no single medication that can effectively treat it.<ref name="setiawan-2023" /> Instead, treatment focuses on a combination of exercise, nutrition, medications, and psychosocial support.<ref name="setiawan-2023" />

ExerciseEdit

Regular physical exercise is recommended for the treatment of cachexia because of its positive effects on muscle function.<ref name="setiawan-2023" /> Exercise can reduce protein breakdown, improve muscle strength, decrease inflammation, and enhance metabolism.<ref name="setiawan-2023" /> However, its effectiveness in cancer patients - especially those who are frail or have sarcopenia - remains uncertain.<ref name="setiawan-2023" /><ref name="pmid33735441">Template:Cite journal</ref> Many people with cachexia also avoid exercise because they lack motivation or fear that it will worsen their symptoms.<ref name="pmid28758698">Template:Cite journal</ref>

NutritionEdit

Cachexia can increase metabolism and suppress appetite, worsening the present muscle loss.<ref name="argiles-2016" /> Studies show that high-calorie, protein-rich diets may help stabilize weight, though they do not necessarily improve muscle mass.<ref name="Kumar">Template:Cite journal</ref> Current recommendations include 1.5g/kg/day of protein, making up 15-20% of daily calories.<ref name="setiawan-2023" /> However, feeding tubes (enteral nutrition) should not be used routinely.<ref>Template:Cite journal</ref>

MedicationsEdit

Some medications, such as glucocorticoids, cannabinoids, and progestins were initially used in treating cachexia and aim to increase appetite.<ref name="setiawan-2023" /> Progestins showed promise initially, but they do not stop muscle wasting and may cause fluid retention, fat gain, and other side effects.<ref name="sadeghi-2018" /><ref name="peterson-2017" /><ref name="setiawan-2023" /><ref name="epcrc-2010" />

Ghrelin agonists, such as Anamorelin are commonly used in cancer treatment to boost appetite, increase weight, and increase muscle mass.<ref name="setiawan-2023" /> However, its use and effectiveness in cachexia is not well studied.

Selective androgen receptor modulators (SARMs) such as Enobosarm show promise in increasing physical performance and muscle mass, but more studies are needed to confirm their effectiveness in cachexia.<ref name="sadeghi-2018" />

The use of anti-inflammatory medications have been investigated. Thalidomide, an anti-inflammatory agent, has shown promise in preventing weight loss, but the use of this medication in cachexia is not widely accepted.<ref name="sadeghi-2018" /><ref>Template:Cite journal</ref> However, other TNF inhibitors have not shown the same promising results.<ref name="setiawan-2023" /> NSAIDs such as celecoxib and ibuprofen showed some early benefits, but side effects (renal injury, GI bleeding) limit their use.<ref name="sadeghi-2018" />

Anti-nausea drugs such as 5-HT3 antagonists are also commonly used if nausea is a prominent symptom.<ref name="Kumar" />

Anabolic steroids like oxandrolone may help but are only recommended for short term use due to side effects including liver toxicity.<ref name="sadeghi-2018" /><ref name="epcrc-2010" /><ref name="Mantovani2007">Template:Cite book</ref>

SupplementsEdit

The use of certain amino acids may slow muscle breakdown by providing the body with the building blocks needed for metabolism of muscle and glucose. Specifically, leucine and valine may block muscle breakdown.<ref>Template:Cite journal</ref> Glutamine is used in oral supplements for people with advanced cancer<ref name="May">Template:Cite journal</ref> or HIV/AIDS.<ref name="WebMD">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

β-hydroxy β-methylbutyrate (HMB) is a molecule that comes from leucine that promotes muscle growth. Studies show positive results for chronic pulmonary disease, hip fracture, and in AIDS-related and cancer-related cachexia. However, it is often studied along with other nutrients, making it difficult to assess its effects alone.<ref>Template:Cite journal</ref><ref>Template:Cite journal</ref>

Creatine supplementation may help reduce muscle wasting, though more research is needed.<ref>Template:Cite journal</ref>

EpidemiologyEdit

Accurate epidemiological data on the prevalence of cachexia is lacking due to changing diagnostic criteria and under-identification of people with the disorder.<ref name="von haehling-2010">Template:Cite journal</ref> It is estimated that cachexia from any disease is estimated to affect more than 5 million people in the United States.<ref name="peterson-2017" /> The prevalence of cachexia is growing and estimated at 1% of the population. The prevalence is lower in Asia but due to the larger population, represents a similar burden. Cachexia is also a significant problem in South America and Africa.<ref name="von haehling-2010" />

Within people with cancer, prevalence of cachexia was previously reported to range from 11%-71%.<ref>Template:Cite journal</ref> Recent updates show that 33%-51.8% of people with cancer develop cachexia, though current estimates of prevalence vary widely and may be unreliable due to absence of consensus guidelines for diagnosis, variability in cancer populations, and variability in timing of diagnosis.<ref name="peterson-2017" /><ref>Template:Cite journal</ref><ref name="poisson-2021">Template:Cite journal</ref> Specifically, the highest rates were seen in older populations as well as those with upper gastrointestinal, colorectal, and lung cancers, respectively.<ref name="peterson-2017" /><ref name="poisson-2021" /> The prevalence increases in advanced cancer stages, affecting up to 80% of terminal cancer cases.<ref name="fearon-2002" />

The most frequent diseases causing cachexia in the United States are: 1) Cancer , 2) chronic heart failure, 3) chronic kidney disease, 4) COPD.<ref name="von haehling-2010" />

Cachexia contributes to significant loss of function and healthcare utilization. Estimates suggest that cachexia accounted for 177,640 hospital stays in 2016 in the United States.<ref>Barrett ML, Bailey MK, Owens PL. Non-maternal and Non-neonatal Inpatient Stays in the United States Involving Malnutrition, 2016. ONLINE. August 30, 2018. U.S. Agency for Healthcare Research and Quality. Available: https://www.hcup-us.ahrq.gov/reports/HCUPMalnutritionHospReport_083018.pdf Template:Webarchive.</ref> Cachexia is considered the immediate cause of death of many people with cancer, estimated between 22 and 40%.<ref>Template:Cite journal</ref>

HistoryEdit

The word "cachexia" is derived from the Greek words "Kakos" (bad) and "hexis" (condition). English ophthalmologist John Zachariah Laurence was the first to use the phrase "cancerous cachexia", doing so in 1858. He applied the phrase to the chronic wasting associated with malignancy. It was not until 2011 that the term "cancer-associated cachexia" was given a formal definition, with a publication by Kenneth Fearon. Fearon defined it as "a multifactorial syndrome characterized by ongoing loss of skeletal muscle (with or without loss of fat mass) that cannot be fully reversed by conventional nutritional support and leads to progressive functional impairment".<ref name="Biswas">Template:Cite journal</ref>

ResearchEdit

Several medications are under investigation or have been previously trialed for use in cachexia but are currently not in widespread clinical use:

Medical marijuana has been allowed for the treatment of cachexia in some US states, such as Missouri, Illinois, Maryland, Delaware, Nevada, Michigan, Washington, Oregon, California, Colorado, New Mexico, Arizona, Vermont, New Jersey, Rhode Island, Maine, and New York <ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>Rules Governing the Maine Medical Use of Marijuana Program Template:Webarchive - 10-144 CMR Chapter 122 - Section 3.1.3</ref> Hawaii<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and Connecticut.<ref name=Gagnon>Template:Cite journal</ref><ref>Template:Cite journal</ref>

Multimodal therapyEdit

Despite the extensive investigation into single therapeutic targets for cachexia, the most effective treatments use multi-targeted therapies. In Europe, a combination of non-drug approaches including physical training, nutritional counseling, and psychotherapeutic intervention are used in belief this approach may be more effective than monotherapy.<ref name="epcrc-2010">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Administration of anti-inflammatory drugs showed efficacy and safety in the treatment of people with advanced cancer cachexia.<ref name="Argiles">Template:Cite journal</ref>

See alsoEdit

ReferencesEdit

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External linksEdit

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