Fromage blanc
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Fromage blanc (Template:IPAc-en;<ref>fromage blanc in the Oxford British & World English Dictionary</ref> {{#invoke:IPA|main}}; also known as maquée) is a fresh cheese similar to cream cheese originating from the north of France and southern Belgium. The name means "white cheese" in French. Fromage frais ("fresh cheese") differs from fromage blanc in that, according to French legislation, fromage frais must contain live cultures when sold, whereas with fromage blanc, fermentation has been halted.<ref>Note d'information accompagnant le décret n°2007-628 relatif aux fromages et spécialités fromagères Ministère de l'économie</ref>
Fromage blanc is a creamy soft cheese made with whole or skimmed milk and cream. It is a semi-fluid, creamy, viscous paste. Pure fromage blanc is virtually fat free, but cream is frequently added to improve the flavour, which also increases the fat content, frequently to as high as 8% of total weight.Template:Citation needed
Fromage blanc can be served either as a dessert similar to yogurt, frequently with added fruit, spread on bread,<ref>Template:Cite book</ref><ref>Template:Cite book</ref> usually over or under jam, or used in savoury dishes. In many Western countries, fromage blanc is sold in supermarkets alongside yogurts.