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Helles or hell is a traditional German pale lager beer, mainly produced in Southern Germany, particularly Munich. The German word hell can be translated as "bright", "light", or "pale".

Flavour profileEdit

Helles-style beers are typically full-bodied, mildly sweet and light-coloured, with low bitterness. The beer is clear due to filtration before bottling,<ref name="legalimage">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> though some restaurants and breweries offer an unfiltered version.<ref>Template:Cite news</ref><ref>Schanzenbräu Hell</ref> Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced hop flavour than German pilsner beers.<ref name=legalimage />

HistoryEdit

Until the 1960s, Helles was universally available in German-speaking regions. In many regions, Helles was slowly replaced by pilsner-style beers,<ref name=derberater>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> which was also driven by changing consumer preferences from draft beer to bottled beer. In regions outside of Southern Germany, Helles was regaining popularity in 2010, particularly Berlin, where the beer's traditional image has become trendy.<ref name=tagesspiegel>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

DistributionEdit

Helles enjoys great popularity in the Southern German regions of Bavaria, Franconia, and Baden-Württemberg. It can be referred to as {{#invoke:Lang|lang}}, {{#invoke:Lang|lang}}, {{#invoke:Lang|lang}}, "Munich lager", or "export". No clear distinction is drawn between lager and export, although export typically is closer in style to Dortmunder Export, which has a slightly higher ABV of 5.5% for extended shelf life.<ref name=legalimage />

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