Ira Remsen

Template:Short description Template:Use mdy dates Template:Infobox scientist Ira Remsen (February 10, 1846 – March 4, 1927) was an American chemist who introduced organic chemistry research and education in the United States along the lines of German universities where he received his early training. He was the first professor of chemistry and the second president of Johns Hopkins University. He founded the American Chemical Journal, which he edited from 1879 to 1914. The discovery of saccharin was made in his laboratory by Constantine Fahlberg who worked in collaboration with Remsen but patented the synthesis on his own, earning the ire of Remsen.<ref name="J.H.Gazette" /><ref name=":0" /><ref name=":1" />

Early lifeEdit

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Shortly after returning from Germany, c. 1897

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Portrait of Dr. Ira Remsen, painted by Ira Mallory Remsen in 1926.

Ira Remsen was born in New York City on February 10, 1846. He was the son of James Vanderbelt Remsen (1818–1892) and Rosanna née Secor (1823–1856) who came from family of Dutch settlers. His mother had Huguenot ancestors. He went to the New York Free Academy where he studied Greek, Latin, maths and sciences. He also attended popular lectures by Robert Ogden Doremus at the Cooper Institute. He did not complete his bachelor's degree but apprenticed for a while under a homeopathic physician who was on the faculty of New York Homeooathic Medical School. He dropped out of this as well and joined the College of Physicians and Surgeons at Columbia University<ref name=":2">Template:Cite journal</ref> receiving an MD in 1867 with a thesis on fatty degeneration of the liver. He then practiced at Irving Place, New York and a year later sought to study chemistry in Germany. He went to the University of Munich where he worked under Jacob Volhard (1834–1910) as well as one series of lectures under Justus von Liebig (1803–1873) who was the main attraction for Remsen to move to Germany.<ref>Template:Cite journal</ref> He then went to the University of Göttingen, on the recommendation of Friedrich Wöhler, and studied organic chemistry under Rudolph Fittig (1835–1910). His 1870 doctorate was on investigations on piperic acid and its derivatives.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> He worked as an assistant to Fittig from 1870 to 1872 and during this time he met William Ramsay (1852–1916).<ref>Template:Cite journal</ref>

He married Elisabeth Hilleard Mallory on April 3, 1875, in New York City, New York. They had two children together. Their son, Ira Mallory Remsen (1876–1928), became an artist and playwright living in Carmel-by-the-Sea, California.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name="J.H.Gazette">Template:Cite news</ref>

CareerEdit

In 1872, after researching pure chemistry at University of Tübingen, Remsen returned to the United States and became a professor at Williams College, where he wrote the popular text Theoretical Chemistry.<ref name="J.H.Gazette"/> Remsen's book and reputation brought him to the attention of Daniel Coit Gilman, who invited him to become one of the original faculty of Johns Hopkins University. Remsen accepted and founded the department of chemistry there, overseeing his own laboratory. In 1879, Remsen founded the American Chemical Journal, which he edited for 35 years.<ref name="J.H.Gazette"/><ref name=":0">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name=":1">Template:Cite journal</ref> He was elected as a member to the American Philosophical Society in 1879.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

In 1879 Constantine Fahlberg, working with Remsen in a post-doctoral capacity, made an accidental discovery that changed Remsen's career. Eating rolls at dinner after a long day in the lab researching coal tar derivatives, Fahlberg noticed that the rolls tasted initially sweet but then bitter.<ref name="Hicks">Template:Cite journal</ref> Since his wife tasted nothing strange about the rolls, Fahlberg tasted his fingers and noticed that the bitter taste was probably from one of the chemicals in his lab. The next day at his lab he tasted the chemicals that he had been working with the previous day and discovered that it was the oxidation of o-toluenesulfonamide he had tasted the previous evening. He named the substance saccharin and he and his research partner Remsen published their finding in 1880. Later Remsen became angry after Fahlberg, in patenting saccharin (along with his uncle Adolph Moritz List), claimed that he alone had discovered saccharin.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Remsen had no interest in the commercial success of saccharin, from which Fahlberg profited, but he was incensed at the perceived dishonesty of not crediting him as the head of the laboratory.<ref name="Hicks" /> Fahlberg would soon grow wealthy, while Remsen merely grew irritated, believing he deserved credit for substances produced in his laboratory. In a letter to Scottish chemist William Ramsay,<ref>Template:Cite book</ref><ref>Template:Cite book</ref> Remsen commented, "Fahlberg is a scoundrel. It nauseates me to hear my name mentioned in the same breath with him."<ref name=":3">Template:Cite book</ref><ref>Template:Cite book</ref> The controversy would enter court when Constantine Fahlberg, Adolph List, George Merck and Theodore Weicker went to court to sue A. Klipstein & Company of New York for patent violation. Klipstein used the claim that Remsen and Fahlberg were involved in the discovery and that Fahlberg had falsely claimed himself as the inventor. Remsen's testimony was also included in the case but the documents are lost. The suit was ultimately dropped. When the American Chemical Society gave him the Priestley medal in 1923 the citation would mention that Remsen served the science of chemistry and sought no commercial gains from his work.<ref>Template:Cite journal</ref>

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Cartoon depicting Remsen's position while serving on various committees, c. 1910

Throughout his academic career, Remsen was known as an excellent teacher, rigorous in his expectations but patient with the beginner. "His lectures to beginners were models of didactic exposition, and many of his graduate students owe much of their later success in their own lecture rooms to the pedagogical training received from attendance upon Remsen's lectures to freshmen."<ref>Template:Cite journal</ref> Remsen made his teaching laboratory centric. He founded the American Chemical Journal that he edited out of Baltimore and competed with the Journal of the American Chemical Society run by the American Chemical Society. The latter journal did not publish much in organic chemistry. Remsen had joined the ACS in 1878 but he let his membership expire. When he rejoined he was elected president in 1902. In 1913 he allowed his journal to be merged into the ACS journal.<ref name=":2" />

In 1901 Remsen was appointed the president of Johns Hopkins,<ref name="J.H.Gazette" /> where he proceeded to found a School of Engineering<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and helped establish the school as a research university. He introduced many of the German laboratory techniques he had learned and wrote several important chemistry textbooks. In 1912 he stepped down as president, due to ill health, and retired to Carmel, California.<ref name="RACI">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> While serving as a president of Johns Hopkins, he also took part in civil projects. He served on the Baltimore School Commission in efforts to improve the infrastructure of secondary education. In 1906 he was also involved in improvements to the Baltimore sewerage system. He also served on the Maryland Good Roads Commission. In 1909 he was posted as chairman of a board that dealt with food purity under the department of agriculture. The board came to be popularly called the "Remsen Board". There was considerable pressure from manufacturers to vilify the members of the board who were criticized in the press. A cartoon from this period depicted him sitting on a board with nails.<ref name=":3" />

DeathEdit

He died on March 4, 1927, in Carmel-by-the-Sea, California. His ashes are interred behind a plaque in the chemistry building on the Homewood campus at Johns Hopkins University.<ref name="J.H.Gazette"/><ref name="RACI"/>

LegacyEdit

In the 37 years of his service he guided 107 PhD students.<ref>Template:Cite news</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> In 1925 eighty-four of his students held positions as professors and forty were heads of chemistry departments in the US.<ref>Template:Cite journal</ref> After his death, the new chemistry building, completed in 1924, was named after him at Johns Hopkins. His ashes are located behind a plaque in Remsen Hall; he is the only person buried on campus.<ref name="J.H.Gazette"/><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

His Baltimore house was added to the National Register of Historic Places and declared a National Historic Landmark in 1975.<ref name="nris">Template:NRISref</ref>

Remsen Hall in Queens College is also named for him.<ref>Template:Cite news</ref>

Remsen AwardEdit

In 1946, to commemorate the centenary of Remsen, the Maryland chapter of the American Chemical Society, began awarding the Remsen award, in his honor.<ref name="Remsen57">Template:Cite journal Template:Dead link</ref><ref name="Nature">Template:Cite journal</ref><ref name="Winslow">Template:Cite journal</ref><ref name="book">Template:Cite book</ref> Awardees are frequently of the highest caliber, and included a sequence of 16 Nobel laureates between 1950 and 1980.

Recipients<ref>{{#invoke: citation/CS1|citation

|CitationClass=web }}</ref>: Template:Div col

1946: Roger Adams<ref name="Nature" /><ref name="Winslow" /><ref name="Adams">Template:Cite journal</ref><ref name="NYT">{{#invoke:citation/CS1|citation

|CitationClass=web }}</ref>