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An irori ({{#invoke:Lang|lang}}, {{#invoke:Lang|lang}}) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is basically a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi ({{#invoke:Lang|lang}}) and generally consisting of an iron rod within a bamboo tube. It is used for raising or lowering a suspended pot or kettle by means of an attached lever which is often decoratively designed in the shape of a fish.<ref name = "fahr, p196">Fahr-Becker (2001), p. 196</ref> Historically, the irori served as the main source of residential heating and lighting, providing a place to cook, dry clothing, and act as a communal gathering location.

FunctionEdit

The irori ({{#invoke:Lang|lang}}) has the following functions.

Residential heating
The irori was generally located in the center of the room and used for heating the whole room.<ref name=":0">Template:Cite book</ref>
Cooking
The irori was used for cooking.<ref name=":0" /> A {{#invoke:Lang|lang}} ({{#invoke:Lang|lang}}) was used for hanging a pot over the fire. Fish and other food items were often skewered and stuck into ashes around the fire. They could also be buried in the ashes to be grilled. A sake-filled tokkuri was sometimes heated by burying it in the ashes. In the Hokuriku region, cooking was done with the irori until the kamado (cooking stoves) became widespread in the 1950s. In warm western Japan, people have disliked using irori during the summer and decided to use kamado and irori separately depending on the seasons from a long time ago.
Lighting
The irori was used for lighting at night.<ref name=":0" /> In the pre-modern era, when fire was the primary illumination source, irori could safely light up rooms. In ancient times, only oil and candles were used for lighting.
Drying
The irori was used for drying clothes, food, raw wood, etc. by using hidana (wood lattice) hung from the ceiling over the irori or clothing racks placed by the irori.
Source for making fire
The fire in the irori was kept burning, and used for the source for making a fire of kamado or lighting equipment especially during the time without matches.
A place for family communication
The irori functioned as a place where a family gathers.<ref name=":0" /> During meals and nighttime, people gathered around the irori and had conversations. Each member of the family generally had a fixed place to sit, and the irori functioned as an area to reaffirm the hierarchical order within the family. The names of each seats around the irori vary, but some examples include yokoza, kakaza, kyakaza, kijiri, or geza.<ref name=":1">Template:Cite book</ref> The seat furthest from the doma (the entryway) named yokoza was the seat of the family head. The children sat in the seat closest to the doma named kajiri. The guests and the head's wife sat on both sides of these seats.<ref name=":1" />
Improvement of the durability of the house
The irori fills the room with warm air, which lowers the moisture content in the wood and makes it less susceptible to decay. In addition, the tar (wood tar) contained in the smoke from burning wood permeates the beams and thatched roof making them insect resistant and waterproof. However, the smoke in the house can also cause eye disease and other health problems.

HazardsEdit

Similar to kerosene heaters common in rural Japan, burning charcoal produces fine particulates and carbon monoxide, the latter which can pose immediate health hazards in a poorly ventilated space. Long-term exposure to fine particulate matter has been implicated in elevated rates of glaucoma and cataracts.<ref>Template:Cite journal</ref> High rates have been observed among smokers and rural Indian farmers who practice stubble burning.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

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