Jemput-jemput
Template:Short description Template:Infobox prepared food
Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> anchovies or prawns, onion or maize.
ReferencesEdit
Template:Portal <references />
Template:Kue Template:Indonesian cuisine Template:Bruneian cuisine Template:Malaysian cuisine Template:Pancakes
Template:Indonesia-cuisine-stub
Template:Malaysia-cuisine-stub
Template:Singapore-cuisine-stub
Template:Brunei-stub