Template:Infobox Turkey place Kastamonu, formerly Kastamone/Castamone (Template:Langx) and Kastamon/Castamon (Template:Langx),<ref>Dictionary of Greek and Roman Geography (1854), Castamon</ref> is a city in northern Turkey. It is the seat of Kastamonu Province and Kastamonu District.<ref name=il>İl Belediyesi Template:Webarchive, Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.</ref> Its population is 125,622 (2021).<ref name=tuik>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> The city lies at an elevation of Template:Cvt. It is located in the southern part of the province.

HistoryEdit

File:Kastamonu Governor's Office.jpg
Governor's historical office

There are many ideas about the derivation of the name Kastamonu:

According to the first view, it should be considered that the name Kastamonu is Turkishized from the name Paphlagonía [Greek "land of Paphlagon (people)"]. The region covering the West Black Sea and Central Black Sea regions was called Paphlagonia before the Turks. Today, Kastamonu, Sinop, Bartın, Çankırı and Karabük are located in this region, while parts of Çorum, Bolu, Zonguldak and Samsun provinces remain within the region. The Paphlagonians, who dominated this region in 1000 BC, gave their name to this geography.<ref>Template:Cite book</ref>

According to a second opinion, the city of Kastamonu took its name from the name Kastama, which was used for the same region in the Hittite period. The name Kastama turned into Kastamonu over time.<ref>Ahmet Ünal, Hititler Devrinde Anadolu Cilt 2, syf. 54</ref>

According to another view, the city of Kastamonu took its name from the combination of the words Gas and Tumanna. Gas, or better known as Kashkas, are among the first settlers of Kastamonu. Tumanna is the name of a city/region located on Kastamonu at that time. The combination of these two words took the form of Kastamonu over time.<ref>Talat Mümtaz Yaman, Kastamonu Tarihi, syf. 175</ref>

According to a third opinion, the city of Kastamonu took its name from the combination of the words Kastra and Komnen. Kastra is derived from the Latin word for "castle" and Komnen refers to the Komnenos Dynasty of emperors, the settlers of this region during the Byzantine period. These two words took the form of Kastamonu over time.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

Ibn Battuta visited the city, noting it as "one of the largest and finest cities, where commodities are abundant and prices low." He stayed here forty days.<ref>Template:Cite book</ref>

The famous Sufi saint of the city is Sheikh Shaban Veli (Şaban-ı Veli in Turkish, d. 976 AH/1569 AD).<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>Laluask: Şaban-ı Veli</ref>

The Dress Code Revolution under President Mustafa Kemal Pasha (later known as Atatürk) was started on August 23, 1925, at Kastamonu. He made his historical speech concerning the "Hat and Dress Revolution" during his visit to Kastamonu in 1925 in the Republican People's Party building.<ref>Template:Cite book</ref> The building is now used as the Archeological Museum of Kastamonu. The possessions used by Atatürk in his Kastamonu visit are also exhibited in the museum.

CuisineEdit

Typical country fare in Kastamonu includes a quick rose petal jam made with sugared water, citric acid and gül mayası – the latter is a preparation of culinary-grade rose petals with sugar and citric acid that preserves them and brings out their flavor and fragrance. Homemade hot sauce is made by simmering grated tomato, garlic, Turkish red pepper, hot peppers, sunflower oil, salt and pepper on the stove. Sweet katmer is made by preparing a simple unleavened dough of flour, salt and water that is smeared with a tahini and sunflower oil mixture as it is folded.<ref name=kastamonu>Template:Cite AV media</ref>

Breakfast might include farm made cheese, olives, pekmez, fried potatoes, rose jam homemade hot sauce, eggs served hot in the pan (called sahanda yumurta), folded unleavened bread called katmer, fresh farm milk and black tea.<ref name=kastamonu />

A speciality of Taşköprü, Kastamonu is freshly slaughtered whole lamb slow-cooked over the glowing embers of wood in a sealed, airtight "well" — this regional specialty is called kuyu kebabı in Turkish. A little water added to a tray ensures that steam keeps the meat moist throughout the cooking process.<ref name=kastamonu />

Produces around 200 tons of pastırma each year, çemen is made using garlic that is locally produced by the farming villages of Taşköprü.<ref>Tarım TV. Sarımsağı kadar pastırması da ünlü. Archived from the original on 2018-07-31. Retrieved 2018-07-31.</ref>

Economic historyEdit

In the early 20th century, nickel was mined in the area around Kastamonu.<ref name=Prothero106>Template:Cite book</ref>

EducationEdit

Kastamonu is home to Kastamonu University, which was established in 2006 by incorporating existing colleges, schools, and institutes that were previously under Ankara University and Gazi University. Notable high schools in Kastamonu are: Abdurrahman Paşa Lisesi, also known as Kastamonu Lisesi, the first modern high school that was established in Anatolia in late Ottoman Empire. Kastamonu Mustafa Kaya Lisesi, an Anatolian high school, one of the most successful high schools in Turkey outside Istanbul, Ankara and İzmir.

GeographyEdit

The town consists of 20 quarters: Kuzeykent, Mehmet Akif Ersoy, Yavuz Selim, Budamış, Akmescit, Aktekke, Atabeygazi, Beyçelebi, Cebrail, Hepkebirler, Hisarardı, Honsalar, Inönü, Isfendiyar, Ismailbey, Kırkçeşme, Saraçlar, Topçuoğlu, Esentepe and Candaroğulları.<ref>Mahalle Template:Webarchive, Turkey Civil Administration Departments Inventory. Retrieved 1 March 2023.</ref>

ClimateEdit

Kastamonu has a humid continental climate (Köppen: Dfb, Trewartha: Dc) with cold winters and warm summers. Precipitation is evenly distributed throughout the year, with a noticeable increase during spring.

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TransportEdit

The main bus station has bus links to most major Turkish cities. Kastamonu Airport is active. Kastamonu is also the main railroad endpoint for the West Black Sea region.

Notable nativesEdit

GalleryEdit

See alsoEdit

NotesEdit

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ReferencesEdit

  • Runciman, Steven (1951) A History of the Crusades, Vol. I: The First Crusade, Cambridge University Press.

Further readingEdit

  • Boğaç A. Ergene: Local Court, Provincial Society and Justice in the Ottoman Empire, Legal Practice and Dispute Resolution in Çankırı and Kastamonu (1652–1744). Studies in Islamic Law and Society, volume 17, Brill, Leiden, 2003. Template:ISBN.

External linksEdit

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