Lemon balm
Template:Short description Template:Redirect Template:Speciesbox
Lemon balm (Melissa officinalis)Template:Refn is a perennial herbaceous plant in the mint family. It has lemon-scented leaves, white or pale pink flowers, and contains essential oils and compounds like geranial and neral. It grows to a maximum height of Template:Convert. The species is native to south-central Europe, the Mediterranean, Central Asia, and Iran, is now naturalized worldwide and grows easily from seed in rich, moist soil.
The name Melissa officinalis comes from the Greek word for “honey bee,” due to the plant’s bee-attracting flowers, and the Latin officinalis, referring to its traditional use in apothecaries. It has been cultivated (and used to attract honey bees) since at least the 16th century. Lemon balm grows vigorously from seed or vegetative fragments in temperate zones, with key producers like Hungary, Egypt, and Italy cultivating various cultivars for hand-harvested leaves and low-yield essential oil, notably in Ireland. Lemon balm is used in Carmelite Water, as an ornamental plant, in perfumes and toothpaste, as a raw or cooked herb in various foods and teas, and is valued for its bee-attracting properties and aromatic essential oils.
DescriptionEdit
.jpg){kind=link}
Lemon balm (Melissa officinalis) is a perennial herbaceous plant in the mint family, Lamiaceae.Template:Sfn
Lemon balm plants grow bushy and upright to a maximum height of Template:Convert. The heart-shaped leaves are Template:Convert long, and have a rough, veined surface. They are soft and hairy with scalloped edges, and have a mild lemon scent. During summer, small white or pale pink flowers appear. The plants live for ten years; the crop plant is replaced after five years to allow the ground to rejuvenate.Template:Sfn
ChemistryEdit
Lemon balm contains eugenol, tannins, and terpenes.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
| Component | minimum % | maximum % |
|---|---|---|
| Methyl Heptenone | 2.2 | 8.6 |
| Citronellal | 1.0 | 8.4 |
| Linalool | 0.5 | 2.7 |
| Neral | 19.6 | 36.1 |
| Geranial | 25.3 | 47.5 |
| Geranyl acetate | 1.2 | 6.2 |
| Carophyllene | 1.9 | 9.7 |
| Carophyllene oxide | 0.5 | 9.0 |
EtymologyEdit
The white flowers attract bees, hence the genus Melissa (Greek for "honey bee"). It is not to be confused with bee balm (genus Monarda).
The second name, officinalis (Latin, 'of the shop'), originates from the use of the herb by apothecaries, who sold herbal remedies directly to their customers.Template:Sfn
Distribution and habitatEdit
Melissa officinalis is native to south-central Europe, the Mediterranean Basin, Central Asia and Iran, but is now naturalized in the Americas and elsewhere around the world.<ref name="PLANTS" /><ref name=HerbSoc>Herb Society of America. 2007 Lemon Balm: An Herb Society of America Guide Template:Webarchive</ref><ref name="Kew">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> It grows easily from seed, preferring rich, moist soil.Template:Sfn
CultivationEdit
Lemon balm seeds require light and a minimum temperature of Template:Convert to germinate. The plant grows in clumps and spreads vegetatively (a new plant growing from a fragment of its parent), as well as by seed. In mild temperate zones, the plant stems die off at the start of the winter, but shoot up again in spring. Lemon balm grows vigorously.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Template:As of, Hungary, Egypt, and Italy are the major producing countries of lemon balm.Template:Sfn The leaves are harvested by hand in June and August in the northern hemisphere, on a day when the weather is dry, to prevent the crop from turning black if damp.Template:Sfn
The cultivars of M. officinalis include:
- M. officinalis 'Citronella'
- M. officinalis 'Lemonella'
- M. officinalis 'Quedlinburger'
- M. officinalis 'Lime'
- M. officinalis 'Mandarina'
- M. officinalis 'Variegata'
- M. officinalis 'Aurea'
- M. officinalis 'Quedlinburger Niederliegende', a variety reportedly bred for higher essential oil content.<ref>Template:Cite journal</ref>
Essential oil productionEdit
Ireland is a major producer of lemon balm essential oil, which has a pale yellow colour and a lemon scent.Template:Sfn The essential oil is commonly co-distilled with lemon oil, citronella oil or other essential oils.<ref>Template:Cite journal</ref> Yields are low; 0.014% for fresh leaves and 0.112% for dried leaves.Template:Sfn
-flower-Vis-UV-IR-comparison.jpg){kind=link}
UsesEdit
Lemon balm is the main ingredient of Carmelite Water, which is sold in German pharmacies.<ref name="Mayo">Template:Cite news</ref>
The plant is grown and sold as an ornamental plant, and for attracting bees. The essential oil is used as a perfume ingredient<ref name="GRIN">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and in toothpaste.Template:Sfn The young leaves can be eaten raw.<ref name="tfb">Template:Cite book</ref>
Lemon balm is used as a flavouring<ref name=GRIN/> in ice cream and herbal teas, often in combination with other herbs such as spearmint. The leaves are not dried when used for tea. It is a common addition to peppermint tea, mostly because of its complementing flavor.Template:Citation needed Lemon balm is also used with fruit dishes or candies. It can be used in fish dishes and is the main ingredient in lemon balm pesto.<ref name="HerbSoc" />Template:Rp Its flavour comes from geraniol (3–40%), neral (3–35%), geranial (4–85%) (both isomers of citral), Template:Nowrap (0–14%), and citronellal (1–44%).Template:Sfn It is also one of the ingredients in Spreewald gherkins.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
In historyEdit
The use of lemon balm can be dated to over 2,000 years ago through the Greeks and the Romans. It is mentioned by the Greek polymath Theophrastus in his Historia Plantarum, written in Template:Circa300 BC,Template:Sfn as "bee-leaf" (μελισσόφυλλον).Template:Sfn Lemon balm was formally introduced into Europe in the 7th century, from which its use and domestication spread.Template:Sfn Its use in the Middle Ages is noted by herbalists, writers, philosophers, and scientists.
Lemon balm was a favourite plant of the Tudors, who scattered the leaves across their floors.Template:Sfn It was in the herbal garden of the English botanist John Gerard in the 1590s,Template:SfnTemplate:Page needed who considered it especially good for feeding and attracting honey bees.Template:Sfn Especially cultivated for honey production, according to the authors Janet Dampney and Elizabeth Pomeroy, "bees were thought never to leave a garden in which it was grown".Template:Sfn It was introduced to North America by the first colonists from Europe; it was cultivated in the Gardens of Monticello, designed by the American statesman Thomas Jefferson.Template:Sfn
The English botanist Nicholas Culpeper considered lemon balm to be ruled by the planet Jupiter in Cancer, and suggested it to be used for "weak stomachs", to cause the heart to become "merry", to help digestion, to open "obstructions of the brain", and to expel "melancholy vapors" from the heart and arteries.Template:Sfn 'Balm water' or 'Aqua Melissa' was used as a healthy beverage from the 18th century.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
In traditional Austrian medicine, M. officinalis leaves have been prescribed as a herbal tea, or as an external application in the form of an essential oil.Template:SfnTemplate:Page needed
NotesEdit
ReferencesEdit
Works citedEdit
- Template:Cite book
- Template:Cite journal
- Template:Cite EB1911
- Template:Cite book
- Template:Cite book
- Template:Cite book
- Template:Cite book
- Template:Cite book
- Template:Cite journal
- Template:Cite journal
- Template:Cite book
- Template:Cite journal
- Template:Cite journal
Template:Sister project Template:Wikiversity-bc Template:Herbs & spices Template:Medicinal herbs & fungi Template:GABAergics Template:Taxonbar Template:Authority control