Peach Melba
Template:Short description Template:For Template:Use dmy dates Template:Infobox food Peach Melba (Template:Langx, {{#invoke:IPA|main}}) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.<ref name=larousse>Template:Cite encyclopedia</ref><ref name="Avey">Avey, Tori. "Opera, Escoffier, and Peaches: The Story Behind the Peach Melba" Template:Webarchive, August 22, 2012, accessed 9 April 2015</ref>
HistoryEdit
In 1892, operatic soprano Nellie Melba was performing in Wagner's opera Lohengrin at Covent Garden. The Duke of Orléans gave a dinner party at the Savoy to celebrate her triumph. For the occasion, Escoffier presented Nellie with a dessert of fresh peaches served over vanilla ice cream in a silver dish perched atop an ice sculpture of a swan, which is featured in the opera. He originally called the dish Pêche au cygne, or "peach with a swan."<ref name="Avey" />
A few years later Escoffier created a new version of the dessert: when Escoffier and César Ritz opened the Ritz Carlton in London (after both were sacked from the Savoy for larceny, embezzlement, and fraud),<ref name="Levy">Template:Cite journal</ref> Escoffier changed the recipe slightly by adding a topping of sweetened raspberry purée and renamed the dish Pêche Melba.<ref name="Avey" />
VariationsEdit
Other versions substitute pears, apricots, or strawberries instead of peaches or use raspberry sauce or melted redcurrant jelly instead of raspberry purée.<ref name="larousse" /> The original dessert used simple ingredients of "tender and very ripe peaches, vanilla ice cream, and a purée of sugared raspberry". Escoffier himself is quoted as saying, "Any variation on this recipe ruins the delicate balance of its taste."<ref name="Avey" /><ref>Template:Cite journal</ref>
PijamaEdit
Peach Melba is claimed to be the ancestor of the pijama, a dessert in Catalan cuisine. 7 Portes, a famous restaurant in Barcelona founded in 1836, is credited with its creation in 1951, when officers of the U.S. Sixth Fleet stationed in the nearby harbor would often dine at 7 Portes and order peach Melba for dessert. The name mutated to pijama ({{#invoke:IPA|main}}, Catalan for pajamas) among the Catalan-speaking kitchen staff. From there the recipe, or the essence of it, spread throughout Catalonia.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Variations are countless, but ice cream, flan, and fruit in syrup (peach or pineapple) are its staple ingredients.<ref name="catalunyacuina">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
Though regarded as an extravagant and somewhat outdated dish today, the pijama was considered part of the corpus of the Catalan cuisine and its recipe was included in the inventory published by the Foundation of the Catalan Institute of Cuisine and Gastronomical Culture.<ref name="catalunyacuina" /><ref>Template:Cite book</ref>
Cultural significanceEdit
In tribute to Escoffier an elaborate deconstruction of the peach Melba was served as the last dish at El Bulli prior to its closure in 2012.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>Template:Cite book</ref>