Salad dressing
Template:Short description Template:More citations needed
A salad dressing is a sauce for salads, used on virtually all leafy salads. Dressings may also be used in preparing salads of beans (e.g., three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. A dressing may even be made for fruit salads. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, or offered "on the side". The functionality of some of these sauces has been extended, meaning they can be served as a dip (as with crudités or chicken wings).
TypesEdit
In Western culture, there are two basic types of salad dressing:
- Vinaigrettes based on a mixture (emulsion) of olive or salad oil and vinegar, and variously flavored with herbs, spices, salt, pepper, sugar, and other ingredients, such as poppy seeds or ground Parmesan cheese<ref>{{#invoke:citation/CS1|citation
|CitationClass=web }}</ref>
- Creamy dressings, usually based on mayonnaise or fermented milk products such as yogurt, sour cream (crème fraîche, smetana) or buttermilk.
In the United States, buttermilk-based ranch dressing is the most popular, with vinaigrettes and Caesar-style dressing following close behind.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
ListEdit
Some salad dressings include: Template:Div col
- Balsamic vinaigrette
- Blue cheese
- Boiled
- Caesar
- French
- Ginger
- Green goddess
- Italian
- Louis
- Mayfair
- Honey mustard
- Peanut sauce
- Ranch
- Russian
- Salad cream
- Tahini dressing
- Thousand Island
- Wafu