Sambuca
Template:Short description Template:About Template:Use British English
Sambuca ({{#invoke:IPA|main}}) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca").<ref name=guide>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water.
IngredientsEdit
Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition. It is bottled at a minimum of 38% alc/vol.<ref name="guide" /><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> The oils are added to pure alcohol, a concentrated solution of sugar, and other flavours.
HistoryEdit
The term comes from the Latin word sambucus, meaning 'elderberry'.<ref name="Rathbun">Template:Cite book</ref> The word sambuca was first used as the name of another elderberry liquor that was created in Civitavecchia around 1850 by Luigi Manzi.<ref name="molinari">{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>
ServingEdit
Sambuca may be served neat. It may also be served on the rocks or with water, resulting in the ouzo effect from the anethole in the anise. Like other anise liqueurs, it may be consumed after coffee as an {{#invoke:Lang|lang}} (Italian: "coffee-killer") or added directly to coffee in place of sugar to produce a {{#invoke:Lang|lang}} (Italian: "corrected coffee").<ref>Template:Cite news</ref>
A serving of sambuca can be a shot with seven coffee beans, representing the seven hills of Rome. Likewise, a shot with one coffee bean, called {{#invoke:Lang|lang}}, (Italian: "with the fly"), is as common. The traditional serving is with three coffee beans, each representing health, happiness and prosperity.<ref name="Rathbun" /><ref>Template:Cite journal</ref> The shot may be ignited to toast the coffee beans with the flame extinguished immediately before drinking.<ref>Template:Cite book</ref>
Sambuca is also used in cooking, in small amounts because it has a strong flavour. It is usually used in desserts and seafood recipes.
See alsoEdit
Template:Portal Template:Commons category-inline