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Sechium was a genus of plants now subsumed into the genus Sicyos:<ref>POWO: retrieved 11 March 2024</ref> also placed in the tribe Sicyoeae of the gourd family, Cucurbitaceae. Its best known member was the edible and widely cultivated chayote (now Sicyos edulis).

SpeciesEdit

Several species formerly placed in genus Sechium have now been placed in other genera. Several other species names are unplaced – "names that cannot be accepted, nor can they be put into synonymy".<ref>Checklist for Sechium at World Checklist of Vascular Plants (WCVP). Retrieved 10 June 2024.</ref>

Formerly placed hereEdit

Unplaced species namesEdit

  • Sechium chinantlense Lira & F. Chiang
  • Sechium mexicanum Lira & M.Nee
  • Sechium panamense (Wunderlin) Lira & F.Chiang
  • Sechium pittieri (Cogn.) C.Jeffrey
  • Sechium tacaco (Pittier) C.Jeffrey
  • Sechium talamancensis (Wunderlin) C.Jeffrey
  • Sechium venosum (L.D.Gómez) Lira & F.Chiang
  • Sechium villosum (Wunderlin) C.Jeffrey

ReferencesEdit

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