Tierra caliente

Template:Short description Template:About Tierra caliente is an informal term used in Latin America to refer to places with a distinctly tropical climate. These are usually regions from 0 to 3,000 feet above sea level.<ref>Brigitta Schütt (2005); Azonale Böden und Hochgebirgsböden Template:Webarchive</ref><ref name="Zech and Hintermaier, 2002">Zech, W. and Hintermaier-Erhard, G. (2002); Böden der Welt – Ein Bildatlas, Heidelberg, p. 98.</ref><ref>Christopher Salter, Joseph Hobbs, Jesse Wheeler and J. Trenton Kostbade (2005); Essentials of World Regional Geography 2nd Edition. NY: Harcourt Brace. p.464-465.</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> The Peruvian geographer Javier Pulgar Vidal used the altitude of 1,000 m as the border between the tropical rain forest and the subtropical cloud forest (Yunga fluvial).<ref>Pulgar Vidal, Javier: Geografía del Perú; Las Ocho Regiones Naturales del Perú. Edit. Universo S.A., Lima 1979. First Edition (his dissertation of 1940): Las ocho regiones naturales del Perú, Boletín del Museo de historia natural "Javier Prado", n° especial, Lima, 1941, 17, pp. 145-161.</ref>

Most tierra caliente regions are along coastal plains, but some interior basin regions also fit the label. Agriculture in those areas is dominated by tropical crops, such as bananas and sugar cane.

See also

• Köppen climate classification
• Altitudinal zonation
• Tierra Caliente (Mexico), a low-elevation area in southwestern Mexico
• Tierra templada, ecoregion border: 2,500 ft or 1,000 m (Javier Pulgar Vidal)
• Tierra fría, ecoregion border, 6,000 ft or 2,300 m (Javier Pulgar Vidal)
• Tierra helada, ecoregion border, treeline: 12,000 ft or 3,500 m (Javier Pulgar Vidal)

Literature

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