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Ergocalciferol, also known as vitamin D2 and nonspecifically calciferol, is a type of vitamin D found in food. It is used as a dietary supplement<ref>Template:Cite book</ref> to prevent and treat vitamin D deficiency<ref name=BNF69/> due to poor absorption by the intestines or liver disease.<ref name=WHO2008/> It may also be used for low blood calcium due to hypoparathyroidism.<ref name=WHO2008/> It is taken by mouth or via injection into a muscle.<ref name=BNF69>Template:Cite book</ref><ref name=WHO2008>Template:Cite book</ref>

Excessive doses can result in vitamin D toxicity causing increased urine production, high blood pressure, kidney stones, kidney failure, muscle weakness, and constipation.<ref name=AHFS2016>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> If high doses are taken for a long period of time, tissue calcification may occur.<ref name=WHO2008/> Normal doses are safe in pregnancy.<ref name=Ric2015>Template:Cite book</ref> It works by increasing the amount of calcium absorbed by the intestines and reabsorbed by the kidneys.<ref name=AHFS2016/> Food in which it is found include some mushrooms.<ref name=NIH2016>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

Ergocalciferol was first described in 1936.<ref name=Fis2006>Template:Cite book</ref> Ergocalciferol is available as a generic medication and over the counter.<ref name=AHFS2016/> In 2022, it was the 38th most commonly prescribed medication in the United States, with more than 15Template:Nbspmillion prescriptions.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Certain foods such as breakfast cereal and margarine have ergocalciferol added to them in some countries.<ref>Template:Cite book</ref><ref>Template:Cite book</ref> It is on the World Health Organization's List of Essential Medicines.<ref name="WHO23rd">Template:Cite book</ref>

UseEdit

File:Vitamin D pills.jpg
Vitamin D2 supplements

Ergocalciferol may be used as a vitamin D supplement, whereas cholecalciferol (vitamin D3) is produced naturally by the skin when exposed to ultraviolet light.<ref name="holick guideline">Template:Cite journal</ref> Ergocalciferol (D2) and cholecalciferol (D3) are considered to be equivalent for vitamin D production, as both forms appear to have similar efficacy in ameliorating rickets<ref>Template:Cite journal</ref> and reducing the incidence of falls in elderly patients.<ref>Template:Cite journal</ref> Conflicting reports exist, however, concerning the relative effectiveness, with some studies suggesting that ergocalciferol has less efficacy based on limitations in absorption, binding, and inactivation.<ref name="ajcn">Template:Cite journal</ref> A meta-analysis concluded that evidence usually favors cholecalciferol in raising vitamin D levels in blood, although it stated more research is needed.<ref name=ajcn/>

MechanismEdit

Ergocalciferol is a secosteroid formed by a photochemical bond breaking of a steroid, specifically, by the action of ultraviolet light (UV-B or UV-C) on ergosterol, a form of provitamin D2.<ref name=pmid30322118>Template:Cite journal</ref>

Like cholecalciferol, ergocalciferol is inactive by itself. It requires two hydroxylations to become active: the first in the liver by CYP2R1 to form 25-hydroxyergocalciferol (ercalcidiol or 25-OH D2<ref>Template:Cite journal</ref>), and the second in the kidney by CYP27B1, to form the active 1,25-dihydroxyergocalciferol (ercalcitriol or 1,25-(OH)2D2), which activates the vitamin D receptor.<ref>Template:Cite journal</ref> Unlike cholecalciferol, 25-hydroxylation is not performed by CYP27A1 for ergocalciferol.<ref name=Bikle/>

Ergocalciferol and metabolites have lower affinity to the vitamin D-binding protein compared to the D3 counterparts. The binding affinity of ercalcitriol to the vitamin D receptor is similar to that of calcitriol.<ref name=Bikle>Template:Cite journal</ref> Ergocalciferol itself and metabolites can be deactivated by 24-hydroxylation.<ref>Template:Cite journal</ref>

SourcesEdit

Fungus, from USDA nutrient database (per 100g), D2 + D3:<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref name=Haytowitz-USDA>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

  • Mushrooms, Agaricus bisporus:
    • raw portobello: 0.3 μg (10 IU); exposed to ultraviolet light: 11.2 μg (446 IU)
    • raw crimini: 0.1 μg (3 IU); exposed to ultraviolet light: 31.9 μg (1276 IU)
  • Mushrooms, shiitake:
    • raw: Vitamin D (D2 + D3): 0.4 μg (18 IU)
    • dried: Vitamin D (D2 + D3): 3.9 μg (154 IU)

Lichen

  • Cladina arbuscula specimens grown under different natural conditions contain provitamin D2 and vitamin D2, ranges 89–146 and 0.22–0.55 μg/g dry matter respectively. They also contain vitamin D3 (range 0.67 to 2.04 μg/g) although provitamin D3 could not be detected. Vitamin D levels correlate positively with UV irradiation.<ref name="pmid11693362"/>

Plantae

  • Alfalfa (Medicago sativa subsp. sativa), shoot: 4.8 μg (192 IU) vitamin D2, 0.1 μg (4 IU) vitamin D3<ref>{{#invoke:citation/CS1|citation

|CitationClass=web }}</ref>

BiosynthesisEdit

The vitamin D2 content in mushrooms and C. arbuscula increase with exposure to ultraviolet light.<ref name="pmid11693362">Template:Cite journal</ref><ref name=usda-mush-light>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> Ergosterol (provitamin D2) found in these fungi is converted to previtamin D2 on UV exposure, which then turns into vitamin D2. As cultured mushrooms are generally grown in darkness, less vitamin D2 is found compared to those grown in the wild or dried in the sun.<ref name=pmid30322118/>

When fresh mushrooms or dried powders are purposely exposed to ultraviolet light, vitamin D2 levels can be concentrated to much higher levels.<ref name="keegan">Template:Cite journal</ref><ref name=msnbc/><ref name="simon">Template:Cite journal</ref> The irradiation procedure does not cause significant discoloration, or whitening, of mushrooms.<ref>Template:Cite journal</ref> Claims have been made that a normal serving (approx. 2 oz or 60 grams) of fresh mushrooms treated with ultraviolet light have increased vitamin D content to levels up to 80 micrograms or 3200 IU if exposed to just five minutes of UV light after being harvested.<ref name="msnbc">Template:Cite news</ref>

Button mushrooms with enhanced vitamin D2 content produced this way functions similarly to a vitamin D2 supplement; both effectively improves vitamin D status.<ref name=keegan/><ref name="pmid21540874">Template:Cite journal</ref> Vitamin D2 from UV-irradiated yeast baked into bread or mushrooms is bioavailable and increases blood levels of 25(OH)D.<ref name=keegan/>

NamesEdit

Viosterol, the name given to early preparations of irradiated ergosterol, is essentially synonymous with ergocalciferol.<ref>Template:Cite journal</ref><ref>See "Viosterol" and "Calciferol" at Merriam-Webster Medical Dictionary, e.g., {{#invoke:citation/CS1|citation |CitationClass=web }} and {{#invoke:citation/CS1|citation |CitationClass=web }}, accessed 10 July 2014.</ref> However, currently, Viosterol is also the brand name for cholecalciferol (vitamin D3) in some countries.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref><ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>

Ergocalciferol is manufactured and sold under various brand names, including Deltalin (Eli Lilly and Company), Drisdol (Sanofi-Synthelabo), and Calcidol (Patrin Pharma).Template:Cn

ReferencesEdit

Template:Reflist

External linksEdit

Template:Vitamins Template:Sterols Template:Vitamin D receptor modulators Template:Cholesterol metabolism intermediates Template:Portal bar Template:Authority control