Editing Aspic (section)

{{Short description|Savoury jelly dish}}
{{For|the space research organization|ASPIC}}
[[File:Aspic-with-eggs.jpg|thumb|upright|Aspic with chicken and eggs]]
'''Aspic''' ({{IPAc-en|ˈ|æ|s|p|ɪ|k}})<ref>{{Cite web|title=aspic noun - Definition, pictures, pronunciation and usage notes {{!}} Oxford Advanced Learner's Dictionary at OxfordLearnersDictionaries.com|url=https://www.oxfordlearnersdictionaries.com/definition/english/aspic|access-date=2020-10-12|website=www.oxfordlearnersdictionaries.com|archive-date=2019-05-18|archive-url=https://web.archive.org/web/20190518031117/https://www.oxfordlearnersdictionaries.com/definition/english/aspic|url-status=live}}</ref> or '''meat jelly''' is a savoury [[gelatin]] made with a [[meat]] [[stock (food)|stock]] or [[broth]], set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as ''aspic gelée'' or ''aspic jelly''. In its simplest form, aspic is essentially a gelatinous version of conventional [[soup]].