Editing Bibimbap (section)

{{Short description|Korean rice dish}}
{{Use dmy dates|date=June 2017}}
{{Infobox food
| name             = Bibimbap
| image            = Dolsot-bibimbap.jpg
| caption          = ''[[Dolsot]]-bibimbap'' (hot stone pot bibimbap)
| alternate_name   = 
| place_of_origin          = [[Korea]]
| region           = [[East Asia]]
| associated_cuisine = [[Korean cuisine]]
| creator          = <!-- or | creators = -->
| mintime          = 
| maxtime          = 
| type             = [[bap (food)|Bap]]
| course           = 
| served           = 
| main_ingredient  = 
| minor_ingredient = 
| variations       = Dolsot-bibimbap, Jeonju-bibimbap, Jinju-bibimbap, Tongyeong-bibimbap
| serving_size     = 
| calories         = <!-- nutrition info varies far too much by recipe -->
| calories_ref     =
| protein          = 
| fat              = 
| carbohydrate     = 
| glycemic_index   = 
| similar_dish     = 
| other            = 
| module = {{Infobox Korean name/auto
| hangul    = 비빔@밥<!--pronounced "비빔빱" so need the @ to modify romanization-->
| ipa = {{IPA|ko|pi.bim.p͈ap̚|}}
|child=yes
}}
}}

'''Bibimbap'''<ref name="standardised">{{Cite web |url=http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf |script-title=ko:주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 |date=30 July 2014 |language=ko |publisher=[[National Institute of Korean Language]] |trans-title=Standardised Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes |access-date=15 February 2017 |archive-date=23 January 2019 |archive-url=https://web.archive.org/web/20190123095130/http://www.korean.go.kr/common/download.do?file_path=notice&c_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf&o_file_name=140730_%ED%95%9C%EC%8B%9D%EB%AA%85_%EB%A1%9C%EB%A7%88%EC%9E%90_%ED%91%9C%EA%B8%B0_%EB%B0%8F_%ED%91%9C%EC%A4%80_%EB%B2%88%EC%97%AD_%ED%99%95%EC%A0%95%EC%95%88_.pdf |url-status=live }}
*{{cite press release |date=2014-05-02 |script-title=ko:주요 한식명 로마자 표기 및 표준 번역 확정안 공지 |url=http://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465 |website=[[National Institute of Korean Language]] |language=ko |access-date=15 February 2017 |archive-date=11 June 2023 |archive-url=https://web.archive.org/web/20230611145740/https://www.korean.go.kr/front/board/boardStandardView.do?board_id=4&mn_id=17&b_seq=1465 |url-status=live }}</ref> ({{IPAc-en|ˈ|b|iː|b|ɪ|m|b|æ|p}} {{Respell|BEE|bim|bap}};<ref>{{Cite web |url=https://en.oxforddictionaries.com/definition/bibimbap |archive-url=https://web.archive.org/web/20160925105748/https://en.oxforddictionaries.com/definition/bibimbap |url-status=dead |archive-date=25 September 2016 |title=bibimbap |publisher=[[OxfordDictionaries.com]] |access-date=8 January 2017}}</ref> {{Korean|hangul=비빔밥|lit='mixed rice'}}), sometimes [[Romanization of Korean|romanised]] as '''bi bim bap''' or '''bi bim bop''', is a Korean rice dish.

The term ''bibim'' means "mixing" and ''[[Bap (rice dish)|bap]]'' is [[cooked rice]]. It is served as a bowl of warm white rice topped with ''[[namul]]'' (sautéed or blanched seasoned vegetables) and ''[[gochujang]]'' ([[chili pepper]] paste). Egg and sliced meat (usually beef) are common additions, stirred together thoroughly just before eating.<ref name="Metropolitan">{{cite web |url=http://www.visitseoul.net/en/article/article.do?_method=view&m=0004001001016&p=01&art_id=32708&lang=en |title=Organic Vegetables Bibimbap |publisher=[[Seoul Metropolitan Government]] |archive-url=https://web.archive.org/web/20111001034139/http://www.visitseoul.net/en/article/article.do?_method=view&m=0004001001016&p=01&art_id=32708&lang=en |archive-date=1 October 2011}}</ref>

In South Korea, some cities such as [[Jeonju]], [[Jinju]], and [[Tongyeong]] are known for their versions of bibimbap.<ref>{{cite journal |doi=10.1016/j.jef.2015.05.002 |title=Historical and biological aspects of bibimbap, a Korean ethnic food |journal=Journal of Ethnic Foods |volume=2 |issue=2 |pages=74–83 |year=2015 |last1=Chung |first1=Kyung Rhan |last2=Yang |first2=Hye-Jeong |last3=Jang |first3=Dai-Ja |last4=Kwon |first4=Dae Young |doi-access=free }}</ref> In 2017 the dish was listed at number 40 on the ''World's 50 most delicious foods'' readers' poll compiled by CNN Travel.<ref>{{cite web |first=Tim |last=Cheung |date=12 July 2017 |title=Your pick: World's 50 best foods |publisher=CNN |url=https://edition.cnn.com/travel/article/world-best-foods-readers-choice/index.html |access-date=14 August 2021 |archive-date=11 November 2012 |archive-url=https://web.archive.org/web/20121111184944/http://www.cnngo.com/explorations/eat/readers-choice-worlds-50-most-delicious-foods-012321 |url-status=live }}</ref>

[[File:Bibimbap made by Mrs. Jang.jpg|250px|thumb|alt=Homemade bibimbap with a fried egg|Homemade bibimbap with a fried egg]]