Editing Cawl (section)

{{Short description|Traditional Welsh soup}}
{{distinguish|Cowell (disambiguation){{!}}Cowell}}{{distinguish|Caul}}
{{Infobox food
| name             = Cawl
| image            = Cawl Cymreig.jpg
| image_size       = 250px
| caption          = Cawl with unthickened stock
| alternate_name   = 
| country          = [[Wales]]
| region           = 
| creator          = 
| course           = 
| type             = [[Broth]]
| served           = 
| main_ingredient  = [[Potato]]es, [[rutabaga|swedes]], [[carrot]]s, [[leek]]s, [[meat]]
| variations       = 
| calories         = 
| other            = 
}}

'''Cawl''' ({{IPA|cy|kaʊ̯l|lang}}) is a [[Welsh cuisine|Welsh dish]]. In modern Welsh, the word is used for any soup or broth; in English, it refers to a traditional Welsh soup, usually called ''cawl Cymreig'' (literally 'Welsh soup') in Welsh. Historically, ingredients tended to vary, but the most common recipes are [[lamb and mutton|lamb]] or [[beef]] with [[leek]]s, [[potato]]es, [[rutabaga|swedes]], [[carrot]]s and other seasonal vegetables. Cawl is recognised as a national dish of [[Wales]].