Editing Cheesemaking (section)

{{Short description|Craft of making cheese}}
{{more footnotes needed|date=January 2019}}
[[File:Production of cheese 1.jpg|thumb|250px|During industrial production of [[Emmental (cheese)|Emmental]] cheese, the as-yet-undrained curd is broken by rotating mixers.]]
[[File:Goats and cheesemaking workshop, Maker Faire 2011.jpg|thumb|250px|A cheesemaking [[workshop]] with goats at [[Maker Faire]] 2011. The sign declares, "Eat your [[ZIP code|Zipcode]]", in reference to the [[locavore]] movement.]]

'''Cheesemaking''' (or '''caseiculture''') is the craft of making [[cheese]]. The production of cheese, like many other [[food preservation]] processes, allows the [[nutrition]]al and [[economic value]] of a food material, in this case milk, to be preserved in concentrated form. Cheesemaking allows the production of the cheese with diverse flavors and consistencies.<ref name = ullmann>{{Ullmann | doi = 10.1002/14356007.a06_163.pub2| title = Cheese, Processed Cheese, and Whey | author = Elisabeth Eugster, Ernst Jakob, Daniel Wechsler }}</ref>