Editing Endive (section)

{{Short description|Leafy vegetable}}
[[File:Cichorium endivia - Botanischer Garten Mainz IMG 5453.JPG|thumb|right|A broad-leaved endive cultivar of species ''[[Cichorium endivia]]'']]
[[File:Cicoria-otrantina.jpg|thumb|right|An [[heirloom plant|heirloom]] endive cultivar of species ''[[Cichorium intybus]]'']]
{{nutritional value
| name=Endive, raw
| kJ=71
| protein=1.25 g
| fat=0.2 g
| carbs=3.35 g
| fiber=3.1 g
| sugars=
| calcium_mg=52
| iron_mg=0.83
| magnesium_mg=15
| phosphorus_mg=28
| potassium_mg=314
| sodium=
| zinc_mg=0.79
| manganese_mg=0.42
| vitC_mg=6.5
| thiamin_mg=0.08
| riboflavin_mg=0.075
| niacin_mg=0.4
| vitB6=
| pantothenic_mg=0.9
| folate_ug=142
| choline=
| vitA_ug=108
| betacarotene_ug=1300
| vitE_mg=0.44
| vitK_ug=231
| source_usda = 1
| note=[https://fdc.nal.usda.gov/fdc-app.html#/food-details/168412/nutrients Link to USDA Database entry]

}}
'''Endive''' ({{IPAc-en|ˈ|ɛ|n|d|aɪ|v|,_|-|d|ɪ|v|,_|ˈ|ɑː|n|d|iː|v}})<ref>{{cite EPD|18}}</ref> is a [[leaf vegetable]] belonging to the genus ''[[Cichorium]]'', which includes several similar bitter-leafed vegetables. Species include ''[[Cichorium endivia]]'' (also called endive), ''[[Cichorium pumilum]]'' (also called wild endive), and ''[[Cichorium intybus]]'' (also called chicory). Chicory includes types such as [[radicchio]], [[puntarelle]], and [[Belgian endive]].

There is considerable confusion between ''Cichorium endivia'' and ''Cichorium intybus''.<ref>{{cite web |date=2013-10-21 |title=Chicory and Endive |url=http://www.innvista.com/health/foods/vegetables/chicory-and-endive/ |url-status=unfit |archive-url=https://web.archive.org/web/20131021190241/http://www.innvista.com/health/foods/vegetables/chicory-and-endive/ |archive-date=2013-10-21 |access-date=2024-09-16 |publisher=Innvista}}</ref><ref>{{cite web|url=http://plantanswers.tamu.edu/vegetables/endive.html |title=Endive &#124; Archives &#124; Aggie Horticulture |publisher=Plantanswers.tamu.edu |access-date=2013-08-18}}</ref>