Editing Feijoada (section)

{{Short description|Pork and bean stews of Brazilian origin}}{{About|dishes called feijoada in the Portuguese-speaking world|the Brazilian feijoada specifically|Feijoada (Brazilian dish)}}
{{Infobox food
| name             = Feijoada
| image            = Feijoada à transmontada.jpg
| caption          = Feijoada à transmontana
| alternate_name   =
| creator          =
| course           =
| type             = [[Stew]]
| country        = [[Portugal]]<ref>{{cite web|url=https://www.smithsonianmag.com/arts-culture/Celebrate-Brazil-with-Emerils-Feijoada-180951699/|publisher=Smithsonian Magazine|title=How to Make Feijoada, Brazil's National Dish, Including a Recipe From Emeril Lagasse|access-date=2022-05-26}}</ref><ref>{{cite web|url=https://theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish|title=A Brief Introduction To Feijoada, Brazil's National Dish|publisher=The Culture Trip|access-date=2025-03-06}}</ref>
| served           =
| main_ingredient  = [[Common beans|beans]], [[beef]], [[pork]]
| variations       = 
| calories         =
| other            =
| commons          = Category:Feijoada
}}
'''Feijoada''' ({{IPA|pt-PT|fɐjʒuˈaðɐ|lang}}, {{IPA|pt-BR|fejʒuˈadɐ|lang}}; from {{lang|pt|feijão}}, 'bean') is the name for varieties of [[Common beans|bean]] [[stew]] with [[beef]] or [[pork]]<ref name="brown-culturetrip">{{cite news|last=Brown|first=Sarah|date=March 17, 2017|title=A Brief Introduction To Feijoada, Brazil's National Dish|url=https://theculturetrip.com/south-america/brazil/articles/a-brief-introduction-to-feijoada-brazils-national-dish|access-date=July 27, 2021}}</ref><ref name="Bayor">[https://books.google.com/books?id=bJW79Rlu-igC&dq=Feijoada&pg=PA180 Multicultural America: An Encyclopedia of the Newest Americans - Google Books<!-- Bot generated title -->] p. 180.</ref> prepared in the [[List of countries and territories where Portuguese is an official language|Portuguese-speaking world]].<ref>{{Cite web|url=https://honest-food.net/portuguese-feijoada-recipe/|title=Feijoada Recipe - How to Make Portuguese Feijoada |author=Hank Shaw|date=5 December 2013}}</ref><ref>{{cite web |url=http://www.goanfoodrecipres.com/2011/01/feijoada.html |title=Archived copy |access-date=2016-02-09 |archive-url=https://web.archive.org/web/20160602091145/http://www.goanfoodrecipres.com/2011/01/feijoada.html |archive-date=2016-06-02 }}</ref><ref name="ModernBrazil">{{cite book |url=https://books.google.com/books?id=MkrzDwAAQBAJ&pg=PA313 |page=313 |title=Modern Brazil |author=Javier A. Galván |year=2020 |isbn=978-1-4408-6032-4 |publisher=[[ABC-CLIO]]}}</ref>

''Feijoada'' is a common name given to dishes from Portuguese-speaking countries such as [[Portugal]], [[Brazil]], [[Angola]], [[East Timor]], [[Mozambique]], and [[Macau]], where it is made from a mixture of meat and white, black, or red beans, usually accompanied by rice.