Editing Ghee (section)

{{Short description|Type of clarified butter from India}}
{{Other uses}}
{{Use dmy dates|date=August 2020}}
{{Use Indian English|date=August 2020}}
{{nutritionalvalue
| name = Ghee
| image = Home_made_Ghee.jpg
| kJ = 3660
| fat = 99.5 g
| satfat = 61.9 g
| potassium_mg = 5
| protein = 0.3 g
| carbs = 0 g
| calcium_mg = 4
| monofat = 28.7 g
| polyfat = 3.69 g
| cholesterol = 256 mg
| water = 0.24 g
| phosphorus_mg = 3
| sodium_mg = 2
| iron_mg = 0
}}
'''Ghee''' is a type of [[clarified butter]], originating from the [[Indian subcontinent]].<ref>{{Cite news |date=2025-01-29 |title=Ghee {{!}} Definition, Production, & Religious Significance |url=https://www.britannica.com/topic/gheee-world-is-catching-on/ |access-date=2025-03-15 |work=Britannica |language=en-US |issn=1085-9721 |quote=ghee, clarified butter, a staple food on the Indian subcontinent. As a cooking oil, ghee is the most widely used food in India, apart from wheat and rice.}}</ref> It is commonly used for cooking, as a [[Traditional medicine of India|traditional medicine]], and for [[Hinduism|Hindu]] religious rituals.<ref>{{Cite news |date=2021-10-28 |title=Perspective {{!}} Ghee has been an Indian staple for millennia. Now the rest of the world is catching on. |url=https://www.washingtonpost.com/news/voraciously/wp/2019/02/06/ghee-has-been-an-indian-staple-for-millennia-now-the-rest-of-the-world-is-catching-on/ |access-date=2024-03-22 |work=Washington Post |language=en-US |quote=ghee is poured into sacred fires to this day, a practice thought to be auspicious for marriages, funerals and other ceremonies. |issn=0190-8286}}</ref>