Editing Giblets (section)

{{short description|Fowl offal}}
{{other uses}}
[[File:Gulai ampela.JPG|thumb|right|Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a [[gulai]] ([[Nusantara (archipelago)|Nusantara]]-style curry) in [[Minangkabau cuisine]], [[Indonesia]]]]
 <!-- Also a technical term used used frequently in PeopleSoft deployments, especially in telecommunications applications (e.g., "make sure and bounce the giblet server to clear the cache, dude.") -->
'''Giblets''' {{IPAc-en|ˈ|dʒ|ɪ|b|l|ɪ|t|s}} is a [[culinary]] term for the edible [[offal]] of a [[fowl]], typically including the [[Heart#Food|heart]], [[gizzard]], [[Liver (food)|liver]], and other organs.<ref>[http://dictionary.reference.com/browse/giblet "giblet"] at Reference.com</ref>

A whole bird from a [[butcher]] is often packaged with the giblets, sometimes sealed in a bag within the body cavity. The neck is often included with the giblets; in the West it is usually separated from the body during butchering.