Editing Graham cracker (section)

{{Short description|Confectionery}}
{{Use mdy dates|date=December 2024}}
{{Use American English|date=June 2018}}
{{Infobox food
| name             = Graham cracker
| image            = Graham-Cracker-Stack.jpg
| image_size       =
| caption          = Modern mass-produced graham crackers
| alternate_name   = Graham wafer
| country          = United States
| creator          = 
| course           =
| type             = Cracker
| served           =
| main_ingredient  = [[Graham flour]]
| variations       =
| calories         =
| other            =
}}

A '''graham cracker''' (pronounced {{IPAc-en|'|g|r|eI|.|@m}} or {{IPAc-en|'|g|r|ae|m}} in America) is a sweet flavored [[cracker (food)|cracker]] made with [[graham flour]]<ref>{{cite web |url = https://www.hodgsonmill.com/blogs/blog/homemade-graham-crackers |title = Homemade Graham Crackers |access-date = March 21, 2019 }}</ref> that originated in the [[United States]] in the mid-19th century, with commercial development from about 1880. It is eaten as a snack food, usually honey- or cinnamon-flavored, and is used as an ingredient in some foods, e.g., in the [[graham cracker crust]] for [[Cheesecake|cheesecakes]] and [[Pie|pies]].<ref name=Krapp/>