Editing Gyros (section)

{{short description|Greek dish}}
{{About|the Greek dish|the moth genus|Gyros (moth)|other uses|Gyro (disambiguation)}}
{{Infobox food
| name = Gyros
| image = Pita giros.JPG<!--Please discuss changes on the talk page-->
| image_size = 235px
| caption = Gyros in Greece, with meat, onions, tomato, lettuce, [[fries|fried potatoes]], and [[tzatziki]] rolled in a [[pita]]
| alternate_name = Gyro<ref name="What's Cooking">{{cite web |title=Gyro Sandwich History |url=https://whatscookingamerica.net/history/sandwiches/gyrosandwich.htm |website=What's Cooking America |date=21 May 2015 |access-date=17 January 2022 |archive-date=18 January 2022 |archive-url=https://web.archive.org/web/20220118182400/https://whatscookingamerica.net/history/sandwiches/gyrosandwich.htm |url-status=live }}</ref>
| country = [[Greece]]
| region = 
| course = [[Main course]]
| type = [[Meat]] [[Wrap (food)|wrap]]
| served = Hot
| main_ingredient = [[Pita bread]], [[pork]], [[French fries|fried potatoes]], lettuce, tomato, onions,  [[tzatziki]]  or [[yogurt]]
| variations = [[Chicken (food)|Chicken]], ground [[beef]], or [[Lamb and mutton|lamb]] instead of pork
| calories = 
| other = 
}}
'''Gyros''', sometimes [[Anglicisation (linguistics)|anglicized]] as a '''gyro'''<ref>{{Cite dictionary |url=http://www.lexico.com/definition/gyro |archive-url=https://web.archive.org/web/20210920210821/https://www.lexico.com/definition/gyro |url-status=dead |archive-date=September 20, 2021 |title=gyro |dictionary=[[Lexico]] UK English Dictionary |publisher=[[Oxford University Press]]}}</ref><ref>{{cite Merriam-Webster|gyro}}</ref><ref>"[https://dictionary.cambridge.org/us/dictionary/english/gyro Gyro] {{Webarchive|url=https://web.archive.org/web/20220503090054/https://dictionary.cambridge.org/us/dictionary/english/gyro |date=2022-05-03 }}". ''Cambridge Dictionary''. Cambridge University Press. 2022.</ref> ({{IPAc-en|ˈ|j|ɪər|oʊ|,_|ˈ|dʒ|ɪər|-|,_|ˈ|dʒ|aɪ|r|-}}; {{langx|el|γύρος|gýros/yíros|turn}}, {{IPA|el|ˈʝiros|pron}}), is [[meat]] cooked on a vertical [[rotisserie]], then sliced and served wrapped or stuffed in [[pita bread]], along with other ingredients such as [[tomato]], [[onion]], [[French fries|fried potatoes]], and [[tzatziki]]. In Greece, it is normally made with [[pork]]<ref name="Simopoulos & Bhat 2000">{{Cite book |url=https://books.google.com/books?id=QQgwVl22fXkC&pg=PA6 |title=Street foods |date=2000 |publisher=Karger |isbn=9783805569279 |editor-last=Simopoulos |editor-first=Artemis P. |editor-link=Artemis Simopoulos |location=Basel |pages=6 |oclc=41711932 |editor-last2=Bhat |editor-first2=Ramesh Venkataramana Bhat |access-date=2019-03-17 |archive-date=2023-03-07 |archive-url=https://web.archive.org/web/20230307201333/https://books.google.com/books?id=QQgwVl22fXkC&pg=PA6 |url-status=live }}</ref> or sometimes with [[Chicken as food|chicken]], whilst ground beef and lamb are also used in other countries.<ref>{{Cite news |last=Segal |first=David |date=2009-07-15 |title=The Gyro's History Unfolds |language=en-US |work=The New York Times |url=https://www.nytimes.com/2009/07/15/dining/15gyro.html |access-date=2023-11-07 |issn=0362-4331}}</ref><ref name="The New York Times" />