Editing Jagertee (section)

{{Short description|Alcoholic beverage}}
{{Use dmy dates|date=May 2025}}
'''Jagertee''' (also '''Jägertee''') is an alcoholic punch historically made by mixing [[stroh|"Inländer-Rum"]] with spiced [[black tea]].<ref name=2tb>{{citation|title= Jagertee recipe (archive version)|url=https://www.austria.info/uk/things-to-do/food-and-drink/favourite-austrian-recipes/jaegertee |archive-url=https://web.archive.org/web/20180929233311/https://www.austria.info/uk/things-to-do/food-and-drink/favourite-austrian-recipes/jaegertee |archive-date=2018-09-29 }}</ref> It is served warm and is typically consumed during winter in the cold parts of [[Central Europe]].<ref name=ltb>{{citation |title=Little Tea Book |first=Rose Marie |last=Donhauser |publisher=Silverback Books |year=2007 |isbn=978-1-59637-074-6 |url=https://books.google.com/books?id=9mS-6xfbS80C}}</ref>

Although Jagertee is easily made at home, ready-made mixtures which already contain [[spice]]s and [[sugar]] are sold in shops. The Austrian rum ''[[Stroh]]'' is often used for making it; this [[brand]] also produces its own ready-made variety.

Jagertee has become a popular ''[[après-ski]]'' drink,<ref name=ltb/> especially among [[tourism|tourists]] in the [[Alps]]. Jagertee carts sell the beverage outside at ski resorts and winter festivals.