Editing Kalakukko (section)

{{Short description|Finnish savoury pie}}
{{Italic title}}
{{More citations needed|date=August 2009}}
{{Use dmy dates|date=April 2020}}
{{Infobox food
| name             = Kalakukko
| name_lang        = fi
| name_italics     = true
| image            = Kalakukko.jpg
| image_size       = 250px
| caption          = 
| alternate_name   = 
| country          = [[Finland]]
| region           = [[Northern Savonia]]
| creator          = 
| course           = 
| type             = [[Savoury pie]]
| served           = 
| main_ingredient  = Bread (rye flour), fish (usually [[Coregonus albula|vendace]], [[European perch]], or [[salmon]])
| variations       = 
| calories         = 
| other            = 
}}
[[File:Kalakukko (opened).jpg|right|thumb|{{Lang|fi|Kalakukko}} opened]]

'''{{Lang|fi|Kalakukko}}''' ({{IPA|fi|ˈkɑlɑˌkukːo|lang}}) is a traditional [[Finland|Finnish]] dish from the region of [[Savonia (historical province)|Savonia]] made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread. {{Lang|fi|Kalakukko}} is especially popular in [[Kuopio]], capital city of the [[Northern Savonia]] region. Kuopio is home to many {{Lang|fi|kalakukko}} bakeries. The city also hosts an annual {{Lang|fi|kalakukko}} baking contest.<ref name="areena">{{cite web|url=http://areena.yle.fi/video/1642574|title=Perjantaina klo 12.30 - Yle Uutiset Keski-Pohjanmaa|website=areena.yle.fi|access-date=26 October 2011|archive-date=30 March 2012|archive-url=https://web.archive.org/web/20120330123632/http://areena.yle.fi/video/1642574|url-status=dead}}</ref>