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Nanaimo bar
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{{Short description|Canadian no-bake dessert}} {{Infobox food | name = Nanaimo bar | image = nanaimo bar.JPG | caption = | alternate_name = Mabel's Squares | place_of_origin = Canada | region = [[Nanaimo]], [[British Columbia]], [[Canada]] | creator = | course = [[Dessert]] | served = | main_ingredient = Crumb, [[Icing (food)|icing]], [[chocolate]] | variations = Many types of crumb and icing | calories = | other = }} {{Canadian cuisine}} The '''Nanaimo bar''' ({{IPAc-en|n|ə|ˈ|n|aɪ|m|oʊ}} {{respell|nə|NY|moh}}) is a [[bar dessert]] that requires no [[baking]] and is named after the Canadian city of [[Nanaimo]] in [[British Columbia]].<ref name="LLN">{{cite journal |last= Newman| first= Lenore Lauri|title=Notes from the Nanaimo bar trail|journal=Canadian Food Studies| date= 2014| volume= 1| issue= 1| pages= 10–19| doi= 10.15353/cfs-rcea.v1i1.11|url=http://pdfs.semanticscholar.org/7d2a/7e1a4e55f6738a3be1519bf2bd1fd41ac1d7.pdf|access-date=26 May 2014| doi-access= free}}</ref> It consists of three layers: a [[wafer]], nut (walnuts, almonds, or pecans), and [[coconut]] crumb base; [[custard]] icing in the middle; and a layer of [[chocolate]] [[ganache]] on top. Many varieties exist, consisting of various types of crumb, various flavours of icing (such as [[peanut butter]] or coconut, [[Caffè mocha|mocha]]), and various types of chocolate.
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