Editing Pandebono (section)

{{Short description|Colombian bread}}
{{Infobox food
| name            = Pandebono
| image           = Pandebono.jpg
| image_size      = 250px
| caption         = Pandebono cartagenero
| alternate_name  = 
| place_of_origin = [[Colombia]]
| region          = [[South America]]
| associated_cuisine = [[Colombian cuisine|Colombia]]
| creator         = 
| course          = Snack
| type            = [[Bread]]
| served          = Hot or room temperature 
| main_ingredient = [[Cassava]] [[starch]], [[cheese]] and [[Egg (food)|eggs]]
| variations      = 
| calories        = 
| other           = 
}}

'''Pandebono''' or '''pan de bono''' is a type of [[Colombian cuisine|Colombian]] [[bread]] made of [[cassava]] [[starch]], [[cheese]], [[Egg (food)|eggs]], and in some regions of the country, [[guava paste]]. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the [[Colombia]]n department of [[Valle del Cauca]]. This bread can be made in both a round and a ring shape.