Editing Po' boy (section)

{{Short description|Sandwich originally from Louisiana}}
{{About|a traditional sandwich|other uses|Poor Boy (disambiguation)}}
{{Infobox prepared food
| name            = Po' boy
| image           = Shrimppoboy.jpg
| caption         = A shrimp po' boy
| alternate_name  = '''po-boy'''<br />'''po boy'''
| country         = [[New Orleans, Louisiana]]
| region          = American [[Deep South]]
| creator         =
| course          =
| served          =
| main_ingredient = Multiple
| variations      = Multiple
| calories        =
| other           =
}}

A '''po' boy''' (also '''po-boy''', '''po boy''' derived from the [[non-rhotic]] [[Rhoticity_in_English#United_States_2|southern accents]] often heard in the region, or '''poor boy''') is a sandwich originally from [[Louisiana]]. It traditionally consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, [[Crayfish as food|crawfish]], fish, oysters, or crab on a New Orleans [[French bread]] roll cut lengthwise. This "po' boy bread,"{{sfnp|Roahen|2008|p=113}} is known for its crisp crust and fluffy crumb.