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Quart
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{{Short description|Unit of volume with different values}} {{Other uses}} {{Distinguish|cord (unit)}} {{redirect|Quarts|the mineral|Quartz}} {{Use dmy dates|date=August 2019}} {{Use American English|date=June 2017}} {{Infobox unit | name = Quart | image = Quarts of milk (5092042245) (3).jpg | caption = One-quart milk jugs (top shelf); half-gallon (two-quart) milk jugs (bottom shelf) | standard = | quantity = Volume | symbol = qt | units_imp1 = SI-compatible units | inunits_imp1 = {{convert|1|impqt|L|sigfig=8|disp=out}} | units_imp2 = US customary units | inunits_imp2 = β{{thinsp}}{{convert|1|impqt|usqt|sigfig=7|disp=out}} | units_imp3 = US customary units | inunits_imp3 = β{{thinsp}}{{convert|1|impqt|in3|sigfig=7|disp=out}} | units_us1 = SI-compatible units | inunits_us1 = {{thinsp}}{{convert|1|usqt|L|sigfig=9|disp=out}} | units_us2 = Imperial units | inunits_us2 = β{{thinsp}}{{convert|1|usqt|impqt|sigfig=7|disp=out}} | units_us3 = Imperial units | inunits_us3 = {{convert|1|usqt|in3|sigfig=4|disp=out}} | units_us4 = US dry quarts | inunits_us4 = {{sfrac|92400|107521}} dry qt }} The '''quart''' (symbol: '''qt''')<ref>{{cite book |title=BS350:Part 1:1974 Conversion factors and tables Part 1. Basis of tables. Conversion factors |date=1974 |publisher=British Standards Institution |pages=10, 86}}</ref> is a [[unit of volume]] equal to a quarter of a [[gallon]]. Three kinds of quarts are currently used: the '''liquid quart''' and '''dry quart''' of the [[US customary system]] and the {{nowrap|'''imperial quart'''}} of the [[imperial unit|British imperial system]]. All are roughly equal to one [[liter]]. It is divided into two [[pint]]s or (in the US) four [[cup (unit)|cup]]s. Historically, the size of a quart has varied with the different values of gallons over time, and in the case of the dry quart, in reference to different commodities. {{anchor|Etymology}}
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