Editing Rogan josh (section)

{{Short description|Kashmiri curried meat dish}}
{{about|the dish}}
{{Infobox prepared food
| name = Rogan josh
| image = Rogan_Josh.JPG
| image_size = 275px
| caption = Rogan josh
| alternate_name = 
| region = [[Kashmir]]
| place_of_origin = [[Kashmir]]
| creator = 
| course = [[Wazwan]]<br>[[Main course|Main]]
| type = [[Curry]]
| served = [[Hot dish|Hot]]
| main_ingredient = [[Lamb and mutton|Lamb]] or [[Goat meat|goat]], [[Alkanna tinctoria|alkanet]] root
| variations = 
| calories = 
| other = 
}}

'''Rogan josh''' ([[English language|English]]: [[Help:IPA/English|/ˌroʊɡən ˈdʒɑʃ/]]);<ref name=oed>[https://www.oed.com/dictionary/rogan-josh_n?tl=true Rogan Josh], Oxford English Dictionary</ref> {{IPA|ks|roːɡan dʒoːʃ|lang}}), also spelled '''roghan josh''' or '''roghan ghosht''', is an [[spice|aromatic]] [[Curry|curried]] meat dish originating from [[Kashmir]], it is one of the main dishes in the [[wazwan]], the traditional multi-course Kashmiri feast.<ref name=magon152>{{cite book|last=Magon|first=Harminder Singh|title=My Epicurean Journey|date=2016|publisher=Friesen|page=152}}</ref>

It is made with [[red meat]]—traditionally [[lamb and mutton|lamb]], mutton, or [[goat meat|goat]]—and coloured and flavoured primarily by [[Alkanna tinctoria|alkanet]] flower (or root) and [[Kashmiri red chilli|Kashmiri chilies]]. It is one of the signature recipes of [[Kashmiri cuisine]].