Open main menu
Home
Random
Recent changes
Special pages
Community portal
Preferences
About Wikipedia
Disclaimers
Incubator escapee wiki
Search
User menu
Talk
Dark mode
Contributions
Create account
Log in
Editing
Salinity
(section)
Warning:
You are not logged in. Your IP address will be publicly visible if you make any edits. If you
log in
or
create an account
, your edits will be attributed to your username, along with other benefits.
Anti-spam check. Do
not
fill this in!
{{Short description|Proportion of salt dissolved in water}} {{Water salinity}} [[File:WOA09 sea-surf SAL AYool.png|thumb|upright=1.3|right|Annual mean sea surface '''salinity''' for the [[World Ocean]]. Data from the [[World Ocean Atlas]] 2009.<ref>[http://www.nodc.noaa.gov/OC5/WOA09/pr_woa09.html World Ocean Atlas 2009]. nodc.noaa.gov</ref>]] [[File:IAPSO Standard Seawater.jpg|thumb|upright|right|International Association for the Physical Sciences of the Oceans (IAPSO) standard seawater.]] '''Salinity''' ({{IPAc-en|s|Ι|Λ|l|Ιͺ|n|Ιͺ|t|i}}) is the saltiness or amount of [[salt (chemistry)|salt]] dissolved in a body of [[water]], called [[saline water]] (see also [[soil salinity]]). It is usually measured in g/L or g/kg (grams of salt per liter/kilogram of water; the latter is dimensionless and equal to [[per mille|β°]]). Salinity is an important factor in determining many aspects of the [[chemistry]] of natural waters and of [[biological]] processes within it, and is a [[state function|thermodynamic state variable]] that, along with [[temperature]] and [[pressure]], governs physical characteristics like the [[density]] and [[heat capacity]] of the water. A [[contour line]] of constant salinity is called an ''isohaline'', or sometimes ''isohale''.
Edit summary
(Briefly describe your changes)
By publishing changes, you agree to the
Terms of Use
, and you irrevocably agree to release your contribution under the
CC BY-SA 4.0 License
and the
GFDL
. You agree that a hyperlink or URL is sufficient attribution under the Creative Commons license.
Cancel
Editing help
(opens in new window)