Editing Scrambled eggs (section)

{{Short description|Culinary egg dish}}
{{pp|small=yes}}
{{Use dmy dates|date=March 2023}}
{{about|the culinary egg dish}}
{{Infobox food
| name             = Scrambled eggs
| image            = Scrambed_eggs.jpg
| image_size       = 250
| caption          = Scrambled eggs
| alternate_name   = 
| course           = 
| served           = 
| country          = Worldwide
| main_ingredient  = [[egg (food)|Eggs]]
| minor_ingredient = Salt, pepper, butter
| variations       = 
| calories         = 
| other            = 
}}

'''Scrambled eggs''' is a dish made from [[eggs as food|eggs]] (usually chicken eggs), where the [[Egg white|whites]] and [[Yolk|yolks]] have been stirred, whipped, or beaten together (typically with salt, butter or oil, and sometimes water or milk, or other ingredients), then heated so that the proteins denature and coagulate, and they form into "[[Curd|curds]]".<ref>{{Cite book |last=Liesa Cole |first=L.J.L. |url=https://books.google.com/books?id=SqXStbk8ajoC&pg=PA50 |title=Quick and Easy Cooking: Meals in Minutes |publisher=Globe Pequot |isbn=978-1-59921-754-3 |page=50 |access-date=21 August 2017}}</ref><ref name="David Child Renny 1999" />