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Simone Beck
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{{Short description|French cooking author and teacher (1904–1991)}} {{Use dmy dates|date=September 2020}} {{Infobox writer | embed = | honorific_prefix = | name = Simone Beck | honorific_suffix = | image = Simone_Beck_cook_died_1991.jpg | image_size = | image_upright = | alt = | caption = Beck in 1972 | native_name = | native_name_lang = | pseudonym = Simca | birth_name = | birth_date = {{Birth date|df=yes|1904|07|07}} | birth_place = [[Normandy]], France | death_date = {{Death date and age|df=yes|1991|12|20|1904|07|07}} | death_place = [[Châteauneuf-de-Grasse]], France | resting_place = | occupation = Author and cooking teacher | language = | residence = | nationality = French | citizenship = | education = | alma_mater = | home_town = | period = | genre = Cookbooks | subject = <!-- or: | subjects = --> | movement = | notable_works = ''What's Cooking in France?'' | spouses = {{marriage|Jacques Jarlaud|1923|1933}}<br/>{{marriage|Jean Victor Fischbacher|1937}} | partner = <!-- or: | partners = --> | children = | relatives = | awards = | signature = | signature_alt = | years_active = | module = | website = <!-- {{URL|example.org}} --> | portaldisp = <!-- "on", "yes", "true", etc.; or omit --> }} '''Simone "Simca" Beck''' (7 July 1904 – 20 December 1991) was a French cookbook writer and cooking [[teacher]] who, along with colleagues [[Julia Child]] and [[Louisette Bertholle]], played a significant role in the introduction of [[French cuisine|French cooking technique and recipes]] into American kitchens.<ref name="NYTobit">{{cite news | author1=Hall, Trish | url=https://www.nytimes.com/1991/12/21/nyregion/simone-beck-a-cook-dies-at-87-co-wrote-book-with-julia-child.html |title=Simone Beck, a Cook, Dies at 87; Co-Wrote Book With Julia Child | work=[[New York Times]] |date=1991-12-21 | df=mdy-all}}</ref>
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