Editing Sweetbread (section)

{{Short description|Culinary name for types of offal}}
{{About|the organ meat|sweetened breads|Quick bread|and|Sweetmeat|and|List of sweet breads|the Major League Baseball pitcher|Sweetbread Bailey}}
{{Use dmy dates|date=January 2024}}

[[File:SweetbreadsChufaCuminBroccoliCocoa (8311452821).jpg|thumb|A dish of crusted sweetbreads]]
'''Sweetbread''' is a [[culinary name]] for the [[thymus]] or [[pancreas]], typically from [[Calf (animal)|calf]] or [[lamb and mutton|lamb]]. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The [[etymology]] of the name is unclear.