Editing Tapioca pudding (section)

{{short description|Type of sweet pudding}}
{{Use dmy dates|date=January 2014}}
{{Infobox food
| name             = Tapioca pudding
| image            = Tapioca pudding-3.jpg
| image_size       = 250px
| caption          = 
| alternate_name   = 
| country          =  
| region           = 
| creator          = 
| course           = 
| type             = [[Pudding]]
| served           = 
| main_ingredient  = [[Tapioca]], [[milk]] or [[cream]] or [[coconut milk]]
| variations       = 
| calories         = 
| other            = 
}}

'''Tapioca pudding''' is a sweet [[pudding]] made with [[tapioca]] and either milk or cream. [[Coconut milk]] is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles and may be produced in a variety of ways.<ref name="christinesrecipes">It's one of the popular desserts or "Tong Shui" of Chinese culture. It is believed to have derived from the Mayan culture and was brought to China in the late 17th century. {{cite web|url=http://en.christinesrecipes.com/2010/01/mango-tapioca-pearls-dessert-happy.html#.UEixKPI6eio|title=Mango & Tapioca Pearls Dessert|work=christinesrecipes.com|date=27 January 2010|access-date=6 September 2012}}</ref> Its consistency ranges from thin (runny), thick, to firm enough to eat with a fork.