Editing Tart (section)

{{short description|Open-topped pastry dish}}
{{other uses|Tart (disambiguation)}}
{{Distinguish|torte|torta|tort}}
{{Infobox prepared food
| name             = Tart 
| image            = [[File:Raspberry tart.jpg|frameless]]
| caption          = Raspberry tart
| alternate_name   = 
| country          = 
| 
| creator          = 
| course           = 
| type             = 
| served           = 
| main_ingredient  = [[Pastry]] crust (usually [[shortcrust pastry]])
| variations       = Sweet tarts, savoury tarts
| calories         = 
| other            = 
}}
A '''tart''' is a baked dish consisting of a filling over a [[pastry]] base with an open top not covered with pastry. The pastry is usually [[shortcrust pastry]]; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with [[custard]]. '''Tartlet''' refers to a miniature tart; an example would be [[egg tart]]s. The categories of "tart", "[[Flan (pie)|flan]]", and "[[pie]]" overlap, with no sharp distinctions.