Editing Tas kebab (section)

{{Short description|Turkish veal or mutton stew}}
[[File:Tas kebap and cacık.jpg|thumb|Tas kebap with salad and [[cacık]]]]
'''Tas kebab''' (Persian: تاس کباب, Turkish: tas kebap or tas kebabı) is Middle Eastern meat [[stew]]. It is also used in the Balkans, with a different cooking method.<ref name="Mallos2007">{{cite book|author=Tess Mallos|title=The Complete Middle East Cookbook|url=https://books.google.com/books?id=yxibclhsYIIC&pg=PA129|date=March 2007|publisher=Tuttle Publishing|isbn=978-0-8048-3876-4|pages=129–}}</ref> It may be made with [[veal]] or [[mutton]].<ref name="Kut1985">{{cite book|author=A. Turgut Kut|title=Açıklamalı yemek kitapları bibliyografyası: eski harfli yazma ve basma eserler|url=https://books.google.com/books?id=-7vWAAAAMAAJ|year=1985|publisher=Kültür ve Turizm Bakanlığı}}</ref>