Editing TenderCrisp (section)

{{Short description|Chicken sandwich sold by Burger King}}
{{pp-sock|small=yes}}
{{Nutritional value
| name = TenderCrisp chicken sandwich
| image = Angry Tendercrisp.jpg
| caption = An "Angry Tendercrisp", served with bacon, [[jalapeno pepper]] and "Angry Sauce"
| serving_size = 1 sandwich (286 g)
| kcal = 780
| fat = 43 g (11%)
| satfat = 7 g (8.3%)
| transfat = 0.5 g 
| opt1n = Cholesterol
| opt1v = 75 mg (40%)
| sodium_mg = 1730
| carbs = 73 g (16.3%)
| fiber = 4 g (16%)
| sugars = 8 g
| protein = 25 g
| source = [http://www.bk.com/cms/en/us/cms_out/digital_assets/files/pages/MenuNutritionInformation.pdf]
| notes = May vary outside US market.
}}

The '''TenderCrisp''' is a [[chicken sandwich]] sold by international [[fast-food restaurant]] chain [[Burger King]] and its [[Australia]]n franchisee, [[Hungry Jack's]]. It is one of their "indulgent" products.<ref name=nyt1>{{cite news |first= Melanie|last= Warner|title=U.S. Restaurant Chains Find There Is No Too Much. |url=https://www.nytimes.com/2006/07/28/business/media/28adco.html|work=[[New York Times]] |date=July 28, 2006 |accessdate=2007-12-03 }}</ref><ref>{{cite web | url=http://www.hungryjacks.com.au/menu#menu/chicken-classics/chicken-tendercrisp| title=Hungry Jack's Menu: Chicken TenderCrisp | publisher=Hungry Jack's Online | accessdate=28 July 2012 }}</ref>

The TenderCrisp sandwich is part of a series of sandwiches designed both to expand Burger King's menu with more sophisticated, adult oriented fare and to present a larger, meatier product that appeals to adults between 24 and 36 years of age.<ref>{{cite web |url=http://www.msnbc.msn.com/id/7857151/site/newsweek/ |title=A really Big Idea |date=23 May 2006 |accessdate=16 July 2007 |first=Bret |last=Begun |publisher=MSNBC |url-status=dead |archiveurl=https://web.archive.org/web/20061206114440/http://www.msnbc.msn.com/id/7857151/site/newsweek/ |archivedate=December 6, 2006 }}</ref> Along with the TenderGrill and Angus sandwiches, these products are intended to bring in a larger, more affluent adult audience who will be willing to spend more on the better quality products.<ref>{{cite web |url=http://findarticles.com/p/articles/mi_m3190/is_35_38/ai_n6189447 |title=Chains beef up with Black Angus |date=4 August 2004 |accessdate=16 July 2007 |work=Nations Restaurant News |author=The Gale Group}}</ref>