Editing Toad in the hole (section)

{{Short description|Traditional English dish}}
{{other uses}}
{{Infobox food
| name             = Toad in the hole
| image            = Toad in the hole.jpg
| caption          = Toad in the hole
| alternate_name   = Sausage toad
| course           = 
| served           = Hot
| country          = [[United Kingdom]]
| region           = [[England]] 
| main_ingredient  = [[Sausage]]s, [[Yorkshire pudding]] [[Batter (cooking)|batter]], [[onion gravy]]
| variations       =
| calories         =
| other            =
}}

'''Toad in the hole''' is a traditional British<ref name="Ayto2012">{{cite book |author=John Ayto |title=The Diner's Dictionary: Word Origins of Food and Drink |url=https://books.google.com/books?id=NoicAQAAQBAJ&pg=PA372 |date=18 October 2012 |publisher=OUP Oxford |isbn=978-0-19-964024-9 |pages=372–}}</ref> dish consisting of [[sausage]]s in [[Yorkshire pudding]] [[Batter (cooking)|batter]], usually served with [[onion gravy]] and vegetables.<ref name="Baines2014">{{cite book |author=Emily Ansara Baines |title=The Unofficial Downton Abbey Cookbook: From Lady Mary's Crab Canapes to Daisy's Mousse Au Chocolat--More Than 150 Recipes from Upstairs and Downstairs |url=https://books.google.com/books?id=n76YCAAAQBAJ&pg=PA213 |date=3 October 2014 |publisher=F+W Media, Inc. |isbn=978-1-4405-8291-2 |pages=213–}}</ref> Historically, the dish has also been prepared using other meats, such as [[rump steak]] and lamb's kidney.