Editing Vindaloo (section)

{{Short description|Indian curry dish, originally from Goa}}{{Other uses}}{{Use Oxford spelling|date = July 2020}}

{{Use dmy dates|date=July 2020}}{{Infobox prepared food
| name             = Goan vindaloo
| image            = Vindalho.jpg
| image_size       = 250px
| caption          = Pork vindaloo, served in a [[Goa]]n-style [[Indian restaurant]]
| alternate_name   = Vindalho
| country          = Portugal
| region           = [[Goa]]
| creator          =
| course           = Main course
| type             = [[Curry]]
| served           =
| main_ingredient  = [[Pork]], [[vinegar]], [[spice]]s, [[chili pepper]]s
| variations       =
| calories         =
}}
'''Vindaloo''' or '''vindalho''' is a [[curry]] dish from the state of [[Goa]] in [[India]].<ref name="Indal">{{cite web |title=Indal (Vindaloo) |url=http://www.east-indians.com/foodporkvindaloo.htm |publisher=The East Indian Community |access-date=13 July 2015 |url-status=live |archive-url=https://web.archive.org/web/20150705102827/http://www.east-indians.com/foodporkvindaloo.htm |archive-date=5 July 2015 }}</ref> It is known globally in its [[British-Indian]] form as a staple of curry houses and Indian restaurants and is often regarded as a fiery, spicy dish. Vindaloo evolved from the [[Portuguese cuisine|Portuguese]] dish [[carne de vinha d'alhos|carne de vinha d'alhos]].<ref name="CN">{{cite web|url=https://www.cntraveller.in/story/goan-vindaloo-meaning-get-portugual-mums-kitchen-panaji|title=How did the Goan vindaloo get to you?|last=Menon|first=Smitha|date=23 June 2020|website=Condé Nast Traveller}}</ref><ref name="BBCFood">{{cite web|url=https://www.bbc.co.uk/food/0/24432750|title=Curry: Where did it come from?|last=Taylor|first=Anna-Louise|date=11 October 2013|website=BBC Food|archive-url=https://web.archive.org/web/20141211232211/http://www.bbc.co.uk/food/0/24432750|archive-date=11 December 2014|url-status=dead|access-date=17 December 2014}}</ref> The traditional vindaloo recipe is pork, but alternative versions are also commonly used, such as beef, chicken, lamb, mutton, prawns, vegetables and tofu.<ref name="Galinha">{{cite web |last1=Peters-Jones |first1=Michelle |title=Indian Classics – Vindalho de Galinha (Chicken Vindaloo) |url=http://www.thetiffinbox.ca/2011/11/vindalho-de-galinha-chicken-vindaloo.html |publisher=The Tiffin Box |access-date=13 July 2015 |url-status=live |archive-url=https://web.archive.org/web/20150713232936/http://www.thetiffinbox.ca/2011/11/vindalho-de-galinha-chicken-vindaloo.html |archive-date=13 July 2015 }}</ref>