Editing Baking (section)

==Foods and techniques==
{{Unreferenced section|date=November 2024}}
[[File:Woman Baking Bread on Saj Oven in Artas, West Bank, Palestine.JPG|thumb|left|upright| A [[Palestinian people|Palestinian]] woman baking ''[[Shrek (Saj bread)|markook]]'' bread on [[tava]] or Saj oven in [[Artas (village)|Artas]], [[Bethlehem]], [[Palestine]]]]

All types of food can be baked, but some require special care and protection from direct heat. Various techniques have been developed to provide this protection.

In addition to bread, baking is used to prepare [[cake]]s, [[pastry|pastries]], [[pie]]s, [[tart]]s, [[quiche]]s, [[cookie]]s, [[scone]]s, [[Cracker (food)|crackers]], [[pretzel]]s, and more. These popular items are known collectively as "baked goods," and are often sold at a [[bakery]], which is a store that carries only baked goods, or at markets, grocery stores, farmers markets or through other venues.

Meat, including [[Curing (food preservation)|cured]] meats, such as [[ham]] can also be baked, but baking is usually reserved for [[meatloaf]], smaller cuts of whole meats, or whole meats that contain [[stuffing]] or coating such as [[bread crumbs]] or [[buttermilk]] [[batter (cooking)|batter]]. Some foods are surrounded with moisture during baking by placing a small amount of liquid (such as [[water]] or [[broth]]) in the bottom of a closed pan, and letting it steam up around the food. [[Roasting]] is a term synonymous with baking, but traditionally denotes the cooking of whole animals or major cuts through exposure to [[Dry heat sterilization|dry heat]]; for instance, one bakes chicken parts but roasts the whole bird. One can bake pork or lamb chops but roasts the whole loin or leg. There are many exceptions to this rule of the two terms. Baking and [[roasting]] otherwise involve the same range of cooking times and temperatures. Another form of baking is the method known as ''en croûte'' (French for "in crust", referring to a pastry crust), which protects the food from direct heat and seals the natural juices inside. Meat, [[poultry]], [[Game (food)|game]], fish or [[vegetable]]s can be prepared by baking ''en croûte''. Well-known examples include [[Beef Wellington]], where the beef is encased in [[pastry]] before baking; [[pâté|pâté en croûte]], where the [[Terrine (food)|terrine]] is encased in pastry before baking; and the Vietnamese variant, a meat-filled pastry called [[pâté chaud]]. The ''en croûte'' method also allows meat to be baked by burying it in the embers of a fire—a favorite method of cooking [[venison]]. Salt can also be used to make a protective crust that is not eaten. Another method of protecting food from the heat while it is baking is to cook it ''[[en papillote]]'' (French for "in parchment"). In this method, the food is covered by [[Parchment paper (baking)|baking paper]] (or [[aluminum foil]]) to protect it while it is being baked. The cooked parcel of food is sometimes served unopened, allowing diners to discover the contents for themselves.

[[File:Baking mold Mari Louvre AO18902.jpg|thumb|A [[terracotta]] [[baking mould]] for [[pastry]] or [[bread]], representing goats and a lion attacking a cow. Early 2nd millennium BC, Royal palace at [[Mari, Syria]]]]
[[File:Homemade Cheescake.jpg|alt=A cheesecake set on a table to cool down after it was finished baking.|thumb|A cheesecake cooling down after being baked.]]
[[Egg (food)|Eggs]] can also be used in baking to produce savory or sweet dishes. In combination with [[dairy products]] especially [[cheese]], they are often prepared as a [[dessert]]. For example, although a baked [[custard]] can be made using starch (in the form of [[flour]], [[Corn starch|cornflour]], [[arrowroot]], or [[potato flour]]), the flavor of the dish is much more delicate if eggs are used as the thickening agent. Baked custards, such as [[crème caramel]], are among the items that need protection from an oven's direct heat, and the ''[[bain-marie]]'' method serves this purpose. The cooking container is half-submerged in water in another, larger one so that the heat in the oven is more gently applied during the baking process. Baking a successful [[soufflé]] requires that the baking process be carefully controlled. The oven temperature must be absolutely even and the oven space must not be shared with another dish. These factors, along with the theatrical effect of an air-filled dessert, have given this baked food a reputation for being a culinary achievement. Similarly, a good baking technique (and a good oven) are also needed to create a [[baked Alaska]] because of the difficulty of baking hot [[meringue]] and cold [[ice cream]] at the same time.
Baking can also be used to prepare other foods such as [[pizzas]], [[baked potato]]es, baked apples, [[baked beans]], some [[casserole]]s and [[pasta]] dishes such as [[lasagne]].

Baking can also be used to prepare other foods such as [[pizzas]], [[baked potato]]es, baked apples, [[baked beans]], some [[casserole]]s and [[pasta]] dishes such as [[lasagne]]. Baking goods are not limited to being served warm or right after baking, however, as some recipes, such as cheesecake, are served differently. Specifically, cheesecake requires cooling after being removed from the oven, before then being set to freeze inside of a refrigerator for several hours, and finally served cold.