Editing Bibimbap (section)

== Etymologies ==
''Bibimbap'' has gone by a number of names over time.

Its earliest names appear in Korean [[hanja]] texts. Its first name was ''{{Transliteration|ko|hondon-ban}}'' ({{lang|ko|混沌飯}}). This name appeared in the ''Yeokjogumun'' ({{Korean|역조구문|歷朝舊聞|labels=no}}) portion of the book ''Historical Notes of Gijae'' ({{Korean|hangul=기재잡기|hanja=寄齋雜記|labels=no}}), which was written by Bak Dongnyang ({{Korean|박동량|朴東亮|labels=no}}) around 1590.<ref name=":0">{{cite journal|last1=Yang|first1=H.-J|last2=Jang|first2=D.-J.|last3=Chung|first3=K.R.|last4=Kim|first4=K.|last5=Kwon|first5=D.Y.|date=2015|title=Origin names of gochu, kimchi, and bibimbap|journal=Journal of Ethnic Foods|volume=4|issue=2|pages=162.172|doi=10.1016/j.jef.2015.11.006|doi-access=free}}</ref><ref name="Hwang 2016">{{cite news |author=황광해 |date=17 August 2016 |script-title=ko:[황광해의 역사속 한식]비빔밥 |language=ko |work=[[The Dong-A Ilbo]] |url=http://news.donga.com/3/all/20160817/79801144/1 |access-date=13 January 2019 |archive-date=30 March 2019 |archive-url=https://web.archive.org/web/20190330193404/http://news.donga.com/3/all/20160817/79801144/1 |url-status=live }}</ref><ref name="Hwang 2018">{{cite news |author=황광해 |date=11 October 2018 |script-title=ko:[이야기가 있는 맛집(344)] 비빔밥② |language=ko |work=[[Weekly Hankook]] |url=http://weekly.hankooki.com/lpage/life/201810/dh20181011225118138910.htm |access-date=13 January 2019 |archive-date=22 October 2021 |archive-url=https://web.archive.org/web/20211022143957/https://weekly.hankooki.com/lpage/life/201810/dh20181011225118138910.htm |url-status=live }}</ref> In the ''[[Cheongdae ilgi|Diary of Cheongdae]]'' by another Joseon scholar Gwon Sang-il (1679–1760), it was recorded as ''goldong-ban'' ({{lang|ko|骨董飯}}).<ref name="Shin 2015">{{cite news |author1=신지훈 |author2=권대영 |date=2 October 2015 |script-title=ko:비빔밥의 기록은 시의전서가 최초? |language=ko |work=식품외식경제 |url=http://www.foodbank.co.kr/news/articleView.html?idxno=45230 |access-date=13 January 2019 |archive-date=2 March 2021 |archive-url=https://web.archive.org/web/20210302232938/http://www.foodbank.co.kr/news/articleView.html?idxno=45230 |url-status=live }}</ref> The dish was also recorded in ''[[Seongho jeonjip|Complete Works of Seongho]]'' by [[Yi Ik (born 1681)|Yi Ik]] (1681–1764) as ''goldong'' ({{lang|ko|骨董}}),<ref name="Hwang 2016" /> in ''[[Cheongjanggwan jeonseo|Complete Works of Cheongjanggwan]]'' by Yi deok-mu (1741–1793) as ''goldong-ban'' ({{lang|ko|汨董飯}}), and in ''[[Nakhasaeng jip|Works of Nakhasaeng]]'' by Yi Hak-gyu (1770–1835) as both ''goldong-ban'' ({{lang|ko|骨董飯}}) and ''goldong'' ({{lang|ko|骨董}}).<ref name="Shin 2015" />

The [[hangul]] transcription {{transliteration|ko|beubwieum}} ({{lang|ko|브뷔음}}) first appears in the 1810 encyclopedia ''[[Mongyupyeon]]'' by Jang Hon.<ref name="Hwang 2018" /> The 1870 encyclopedia {{transliteration|ko|[[Myeongmul giryak]]}} states that the dish name is written as {{transliteration|ko|goldong-ban}} ({{lang|ko|骨董飯}}) in [[hanja]] but is read as {{transliteration|ko|bubaeban}} ({{lang|ko|捊排飯}}), a probable transcription of the native Korean {{transliteration|ko|bubim-bap}} ({{lang|ko|부빔밥}}).<ref name="Shin 2015" /> Another name is {{Transliteration|ko|beubwieumbap}} ({{lang|ko|브뷔음밥}}). The [[hanja]] dictionary ({{Korean|한대자전|漢大字展|labels=no}}) indeed contained "{{Transliteration|ko|bubwida}} ({{lang|ko|부뷔다}})" or "{{Transliteration|ko|bubwium}} ({{lang|ko|부뷔움}}), ''Dong'' " ({{lang|ko|董}}) in hanja, which meant "mix" or "{{transliteration|ko|bibida}}" in Korean.<ref name=":0" />

By the late 19th century, it went by a number of names in hangul: {{transliteration|ko|bubwiumbap}} ({{lang|ko|부뷔움밥}}), {{transliteration|ko|bubieumbap}} ({{lang|ko|부비음밥}}), {{transliteration|ko|bubwimbap}} ({{lang|ko|부뷤밥}}), {{transliteration|ko|bubuimbap}} ({{lang|ko|부븸밥}}), {{transliteration|ko|bubwinbap}} ({{lang|ko|부뷘밥}}), and {{transliteration|ko|bubimbap}} ({{lang|ko|부빔밥}}){{transliteration|ko|bubaeban}} ({{lang|ko|捊排飯}}) and {{transliteration|ko|goldongban}} ({{lang|ko|骨董飯}}). Other names in hanja include {{transliteration|ko|goldongban}} ({{lang|ko|骨董飯}}, {{lang|ko|汨董飯}}), {{transliteration|ko|hondonban}} ({{lang|ko|混沌飯}}), and {{transliteration|ko|bubaeban}} ({{lang|ko|捊排飯}}) and also {{transliteration|ko|banyuban}} ({{lang|ko|盤遊飯}}).<ref name=":0" />