Editing Capocollo (section)

==Etymology==
This cut is typically called {{lang|it|capocollo}} or {{lang|it|coppa}} in much of Italy, Corsica, and southern Switzerland ([[Ticino]] and the [[Grisons]]).<ref>{{cite web | url=https://www.patrimoineculinaire.ch/Prodotti?text=coppa#20 | title=Coppa | publisher=[[Culinary Heritage of Switzerland]] | accessdate=10 March 2023}}</ref> This name is a compound of the words {{lang|it|capo}} ('head') and {{lang|it|collo}} ('neck'). Regional terms include {{lang|it|capicollo}} ([[Campania]] and [[Calabria]]) and {{lang|it|capicollu}} ([[Corsica]]).

Outside of Europe, terms include ''bondiola'' or {{lang|es|bondiola curada}} in [[Argentina]], [[Paraguay]], and [[Uruguay]], and ''capicola'' or ''capicolla'' in North America.<ref>''Canadian Oxford Dictionary'', 2nd ed., 2004.</ref> The pronunciation ''gabagool'' has been used by [[Italians in New York City|some Italian Americans in the New York City area]] and elsewhere in the Northeast US, based on the [[Neapolitan language]] word {{lang|nap|capecuollo}} ({{IPA|nap|kapəˈkwollə|pron}}) in working-class strata of 19th- and early 20th-century immigrants.<ref>Dan Nosowitz. [http://www.atlasobscura.com/articles/how-capicola-became-gabagool-the-italian-new-jersey-accent-explained "How Capicola Became Gabagool: The Italian New Jersey Accent, Explained"]. Atlas Obscura. 5 November 2015. Retrieved 20 September 2016.</ref> It was notably used in the television series ''[[The Sopranos]]'', and its use has become a well-known [[stereotype]].<ref>{{Cite book|url=https://books.google.com/books?id=2Hs6Q2TVAOMC&pg=PA126|title=The Goomba Diet: Living Large and Loving It|last1=Schirripa|first1=Steven R.|author1-link=Steve Schirripa|last2=Fleming|first2=Charles|author2-link=Charles Fleming (author)|date=2007-04-24|publisher=Crown Publishing Group|isbn=9780307353030|pages=126|language=en}}</ref><ref>{{Cite book|url=https://books.google.com/books?id=BwTtDQAAQBAJ&q=gabagool&pg=PT144|title=The Portable Italian Mamma: Guilt, Pasta, and When Are You Giving Me Grandchildren?|last1=Mosiello|first1=Laura|last2=Reynolds|first2=Susan|date=2009-02-18|publisher=Simon and Schuster|isbn=9781440520396|pages=144|language=en}}</ref><ref>{{Cite web|url=http://www.eater.com/2013/6/20/6417383/watch-james-gandolfinis-food-scenes-from-the-sopranos|title=Watch James Gandolfini's Food Scenes from The Sopranos|last=Dixler|first=Hillary|date=2013-06-20|website=Eater|access-date=2017-03-02}}</ref>