Editing Cheese curd (section)

==Production==
Cheese curds are made from fresh [[pasteurized milk]] to which [[cheese culture]] and [[rennet]] are added.<ref name="Squeaky"/> After the milk [[curdle]]s it is then cut into cubes; the result is a mixture of [[whey]] and curd, which then forms a substance that is extremely clumpy. This mixture is then cooked and pressed to release the whey from the curd, creating the final product.<ref name="Squeaky"/>