Editing Chef Boyardee (section)

==History==
[[File:Chef Boyarde (7494944432).jpg|thumb|right|250px|The Chef Boyardee factory in [[Milton, Pennsylvania]], as seen from across the [[West Branch Susquehanna River]] at [[Central Oak Heights]]]]
After leaving his position as head chef at the [[Plaza Hotel]] in New York City, [[Ettore Boiardi]] opened a restaurant called Il Giardino d'Italia ("The Garden of Italy") in 1924<ref name=fact>{{cite web|last=Abraham|first=Lisa|title=Your favorite food icons: Fact or fiction?|url=http://www.pittsburghlive.com/x/pittsburghtrib/lifestyles/fooddrink/s_769558.html|work=The Tribune-Review|publisher=Pittsburgh|access-date=29 December 2011|date=29 November 2011|url-status=dead|archive-url=https://archive.today/20130131093931/http://www.pittsburghlive.com/x/pittsburghtrib/lifestyles/fooddrink/s_769558.html|archive-date=31 January 2013}}</ref> at East 9th Street and Woodland Avenue in [[Cleveland, Ohio]].<ref>{{cite web|author=Pengo|title=Chef Boyardee|website=Cleveland Centennial|date=22 May 2011|url=http://clevelandcentennial.blogspot.ca/2011/05/chef-boyardee.html|access-date=28 April 2013}}{{Circular reference|date=September 2020}}</ref> The idea for Chef Boiardi came about when restaurant customers began asking Boiardi for his spaghetti sauce, which he began to distribute in milk bottles.<ref name=fact/> In 1928, Boiardi met Maurice and Eva Weiner, who were patrons of his restaurant and owners of a local self-service grocery store chain. The Weiners helped the Boiardi brothers develop a process for canning the food at scale in Cleveland. They also procured distribution across the United States through their grocery's wholesale partners.<ref name=real/><ref name="Farenish 2021">{{cite web |last=Farenish |first=Melissa |title=The iconic chef on the pasta cans has a lasting legacy in Milton, Pa. |website=NorthcentralPA.com |date=29 December 2021 |url=https://www.northcentralpa.com/life/the-iconic-chef-on-the-pasta-cans-has-a-lasting-legacy-in-milton-pa/article_c3a90cee-746d-11eb-aeaf-a74c390d3f48.html |access-date=2 February 2025}}</ref><ref>{{cite news| url=https://news.google.com/newspapers?nid=1755&dat=19940622&id=1hQcAAAAIBAJ&sjid=YXwEAAAAIBAJ&pg=6741,1308512| newspaper=[[Sarasota Herald-Tribune]]| title=Carl Colombi served up Chef Boy-Ar-Dee idea| first=Bonnie| last=Frey| date=June 22, 1994| page=4B| access-date=9 August 2022}}</ref> He decided to anglicize the name of his product to "Boy-Ar-Dee" to help Americans pronounce his name correctly.<ref name=fact/> The first product to be sold was a "ready-to-heat spaghetti kit" in 1928. The kit included uncooked pasta, tomato sauce, and a container of grated cheese.<ref>{{Cite web|url=http://www.eatmedaily.com/2010/06/natural-history-of-the-kitchen-chef-boyardee/|title=Natural History of the Kitchen: Chef Boyardee|website=Eat Me Daily|date=8 June 2010|last=Butler|first=Stephanie|access-date=7 February 2020|archive-url=https://web.archive.org/web/20200203165907/http://www.eatmedaily.com/2010/06/natural-history-of-the-kitchen-chef-boyardee/|archive-date=3 February 2020|url-status=dead}}</ref> By 1938, the company had outgrown its Ohio facility, and production was moved to [[Milton, Pennsylvania]], where they could grow their own mushrooms and there was a ready supply of tomatoes.<ref name=real/><ref name="Farenish 2021"/>

[[Image:ChefBoyardeeMinibites.jpg|right|thumb|Two Chef Boyardee Mini Bites canned pasta products]]
The U.S. military commissioned the company during [[World War II]] for the production of army rations, requiring the factory to run 24 hours a day.<ref name=real /> At its peak, the company employed approximately 5,000 workers and produced 250,000 cans per day.<ref name=real/> After the war, production was scaled down and many of the wartime hires became expendable. Rather than lay them off, he sold the company to American Home Foods in 1946 for nearly $6 million. Boiardi remained as a spokesman and consultant for the brand until 1978.<ref>{{Cite web|url=https://www.mashed.com/80512/untold-truth-chef-boyardee/|title=The untold truth of Chef Boyardee|last=Kelly|first=Debra|date=15 August 2017|website=Mashed|language=en-US|access-date=7 February 2020}}</ref> American Home Foods turned its food division into [[International Home Foods]] in 1996. Four years later, International Home Foods was purchased by [[Conagra Brands|ConAgra Foods]], which continued to produce Chef Boyardee canned pastas bearing Boiardi's likeness.<ref name=history>{{cite web|title=Meet the Real Man Behind the Brand|website=Chef Boyardee|publisher=ConAgra Foods|url=http://www.chefboyardee.com/history|access-date=28 April 2013|url-status=dead|archive-url=https://web.archive.org/web/20130602093656/http://www.chefboyardee.com/history|archive-date=2 June 2013}}</ref>

In 2025, Chef Boyardee was sold to [[Brynwood Partners]] under its portfolio company Hometown Food Company.<ref>{{cite web |last1=Newman |first1=Jesse |title=Chef Boyardee, Iconic Pasta Brand, Sold to Private Equity for $600 Million |url=https://www.wsj.com/business/deals/chef-boyardee-sold-brynwood-private-equity-67bbbb1e?reflink=desktopwebshare_permalink |website=Wall Street Journal |publisher=Dow Jones & Company |access-date=2 May 2025}}</ref>