Editing Cinnamon roll (section)

==Pastry==
[[File:Cinnamon mixture spread on dough, May 2009.jpg|thumb|Cinnamon mixture spread on dough before rolling]]
A cinnamon roll consists of a rolled sheet of yeast-leavened [[dough]] onto which a [[cinnamon]] and [[sugar]] mixture (and [[brown sugar]], [[raisins]] or other ingredients in some cases) is sprinkled over a thin coat of [[butter]]. The dough is then rolled, cut into individual portions and baked. The [[deep fried]] version is cinnamon roll or cinnamon bun [[doughnut]]. Its main ingredients are [[flour]], cinnamon, sugar, and butter, which provide a robust and sweet flavor. 
[[File:Cinnamonrollcutting.JPG|thumb|Loaf  of raw cinnamon roll dough being cut into individual rolls prior to being baked]]
[[File:Uncooked cinnamon roll buns, March 2010.jpg|thumb|Uncooked cinnamon roll buns]]