Editing Inn (section)

==History==
[[Image:Tabard inn mid19th.jpg|right|thumb|The Tabard Inn in [[Southwark]], London, around 1850]]
[[File:Sultanhani - Fassade.jpg|thumb|Façade of [[Sultanhanı]] caravanserai in [[Aksaray Province]], Turkey]]
[[File:زین الدین.JPG|thumb|An August 2007 aerial view of [[Ribat of Zein-o-din|Zein-o-din]] caravanserai near [[Yazd]], Iran, one of a few circular caravanserai]]

Inns in Europe were possibly first established when the Romans built their system of [[Roman road]]s 2,000 years ago. Many inns in Europe are several centuries old. In addition to providing for the needs of travelers, inns traditionally acted as community gathering places.

Historically, inns provided not only food and lodging, but stabling and [[fodder]] for the travelers' horses, as well. Famous London examples of inns include [[The George Inn, Southwark|The George]] and [[The Tabard]]. However, there is no longer a formal distinction between an inn and several other kinds of establishments: many [[pub]]s use the name "inn", either because they are long established and may have been formerly [[coaching inn]]s, or to summon up a particular kind of image.

Inns were like [[bed and breakfast]]s, with a community dining room which was also used for town meetings or rented for wedding parties. The front, facing the road, was ornamental and welcoming for travelers. The back also usually had at least one livery barn for travelers to keep their horses. There were no lobbies as in modern inns; rather, the innkeeper would answer the door for each visitor and judge the people whom he decided to accommodate, it was up to the visitors to convince the innkeeper for accommodation. In some English towns, bye-laws would require innkeepers to offer all visitors a bed.<ref name=":0">{{Cite book |last=Mortimer |first=Ian |url=https://archive.org/details/timetravellersgu0000mort_p5o4/page/164/mode/2up?q=bed |title=The Time Traveller's Guide to Medieval England: A Handbook for Visitors to the Fourteenth Century |publisher=Vintage |year=2009 |location=London |pages=143–146|isbn=9781845950996 }}</ref> Many inns were simply large houses that had extra rooms for renting.

In 14th-century England, the courtyards of the inns were often not paved or cobbled but rather flattened earth or mud. These inns would be made of two-story timber framed buildings with steep shingle roofs. Stable boys were in charge of stabling horses at the rear yard of the inn where they are watered and fed. Usual foods served included pottage, bread and cheese with ale for drinking. In some towns, innkeepers are only allowed to offer food and drinks to guests. The better managed inns would place fresh rushes on the floor, mixed with rose petals, lavender and herbs. Lighting would be dim, as candles were made of tallow. For toilet facilities, inns would simply provide a seat and a barrel which were emptied every morning. Beds would accommodate more than one man, sometimes even a dozen.<ref name=":0" />

During the 19th century, the inn played a major role in the growing transportation system of England. Industry was on the rise, and people were traveling more in order to keep and maintain business. The English inn was considered an important part of English infrastructure, as it helped maintain a smooth flow of travel throughout the country.<ref>{{cite book|last1=Chartres|first1=John|title=The Eighteenth-Century English Inn: A Transient "Golden Age"?|year=2002 |publisher=Ashgate|isbn=0-7546-0341-5|page=211}}</ref>

As modes of transport have evolved, tourist lodging has adapted to serve each generation of traveler. A [[stagecoach]] made frequent stops at roadside coaching inns for water, food, and horses. A passenger train stopped only at designated stations in the city center, around which were built [[Hotel#Railway hotels|grand railway hotels]]. Motorcar traffic on old-style two-lane highways might have paused at any camp, cabin court, or [[motel]] along the way, while freeway traffic was restricted to access from designated off-ramps to side roads which quickly become crowded with [[hotel chain]] operators.

The original functions of an inn are now usually split among separate establishments. For example, hotels, [[Lodging|lodges]] and [[motel]]s might provide the traditional functions of an inn but focus more on lodging customers than on other services; public houses (pubs) are primarily alcohol-serving establishments; and restaurants and [[tavern]]s serve food and drink. (Hotels often contain restaurants serving full breakfasts and meals, thus providing all of the functions of traditional inns. [[Economy limited service|Economy, limited service]] properties, however, lack a kitchen and bar, and therefore claim at most an included [[continental breakfast]].)

The lodging aspect of the word ''inn'' lives on in some hotel brand names, like [[Holiday Inn]], and the [[Inns of Court]] in London were once accommodations for members of the legal profession. Some laws refer to lodging operators as ''innkeepers''.