Editing Kalakukko (section)

==Flour==
Traditionally, {{Lang|fi|kalakukko}} is prepared with rye flour (like {{Lang|fi|[[ruisleipä]]}}), although wheat is often added to make the dough more pliable. The filling consists of [[Fish as food|fish]], [[pork]] and [[bacon]], and is seasoned with [[salt]] (unless the pork is already salted). After being baked for several hours, traditionally in a [[masonry oven]], {{Lang|fi|kalakukko}} looks much like a large loaf of [[rye bread]]. If prepared correctly, bones of the fish soften and the meat and fish juices cook thoroughly inside the bread. This results in a moist filling.