Editing Lefse (section)

== Flavoring ==
[[File:Rakfisk.jpg|thumb|A lefse topped with ''[[rakfisk]]'', served with onion and sour cream]]
There are many ways of flavoring lefse. The most common is adding butter and sugar to the lefse and rolling it up. In [[Norway]], this is known as {{Lang|no|lefse-klenning}}. Other options include adding [[cinnamon]], or spreading [[Jelly (fruit preserves)|jelly]], [[lingonberries]], or [[Gomme (food)|gomme]] on it. [[Scandinavia]]n-[[United States|American]] variations include rolling it with a thin layer of [[peanut butter]] and sugar, with [[butter]] and [[white sugar|white]] or [[brown sugar]], with [[butter]] and [[corn syrup]], or with [[butter]] and [[salt]], or with [[ham and eggs]]. Also eaten with [[beef]] and other savory items like [[ribberull]] and [[Mustard (condiment)|mustard]], it is comparable to a [[tortilla]]. Lefse is a traditional accompaniment to [[lutefisk]], and the fish is often rolled up in the lefse.